MANZO'S ITALIAN DELI

Name: MANZO'S ITALIAN DELI
Address: 2260 PALM BEACH LAKES BLVD #200, WEST PALM BEACH, FL, 33409, US
Rating: 69.3

2260 PALM BEACH LAKES BLVD #200, WEST PALM BEACH, FL 33409

License #6019847

🍕 Pizza/Italian ℹ️

69.3 Grade F / 100

Failing Health Score

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Latest inspection

March 17, 2026 · 8 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MANZO'S ITALIAN DELI in WEST PALM BEACH currently holds an InspectFL Health Score of 69.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 30 total violations — 19 critical, 8 major, 3 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on March 17, 2026 shows 8 observation rows: 6 critical, 2 major, and 0 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MANZO'S ITALIAN DELI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[41-07-4] Container of medicine improperly stored. Medicine stored on shelf above fliptop cooler Operator stored properly
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hair then grabbed container of feta cheese; no handwash Operator spoke to employee, employee washed hands
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can then grabbed container of cookies; no handwash Employee washed hands and sanitized container
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license and printed copy of renewed license
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by sandwich presser: butter (65F - Cold Holding) as per operator stored on counter 30 minutes ago Not prepped or portioned today Operator moved into reach in cooler to quick chill
[41-10-4] Toxic substance/chemical improperly stored. WD-40 stored on shelf above fliptop cooler Operator stored properly
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

Disposition: Warning Issued
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash and garbage can while disposing/repositioning then handled clean knife and cutting board to prepare food without washing hands. Operator discussed with employee who then washed hands.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching washed/peeled cucumbers with bare hands while slicing, held/served cold in salad. Operator discussed with employee who then put on gloves.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw salmon stored over hotdogs. Operator moved hotdogs above raw salmon.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Lift top cooler by window reach in; cooked meatballs (46F - Cold Holding); cooked sausage (46F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 4 hours, moved to upright reach in cooler.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen; cooked chicken (98F - Cooling 10:30/90F 11:20). Operator stated cooling for 30 minutes, at this rate will not reach 70F within 2 hours, moved to walk-in to facilitate faster cooling.
[31A-04-4] Hand wash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At hand wash sink in kitchen; no hot or cold running water provided. Operator turned on hot/cold water supply to sink, running water provided.