MAPLE STREET BISCUIT

Name: MAPLE STREET BISCUIT
Address: 2233 GULF TO BAY BLVD, CLEARWATER, FL, 33765, US
Rating: 94.8

2233 GULF TO BAY BLVD, CLEARWATER, FL 33765

License #6218579

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAPLE STREET BISCUIT in CLEARWATER currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2025 shows 13 observation rows: 2 critical, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken 46 F in drawer of cooler at cook line . Manager placed container of chicken in ice bath . Recheck 43 F
[13-03-4] Employee with no hair restraint while engaging in food preparation at cook line . Employee put hair nets on
[21-08-4] Wiping cloth smartpower sanitizing solution not at proper minimum strength in dining area and kitchen areas . Manager changed solution . Recheck : Smart power 272-700 ppm DDBSA and 704-1875 ppm Lactic Acid
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in mens restroom . Reviewed with manager
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit at cook line breading station . Manager relocated thermometer
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris. In front line area
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance in dry storage area near ice machine
[08B-12-5] Stored food ( whole cleaned oranges ) not covered at orange juicer in front line area . Reviewed with manager. Manager covered oranges with plastic wrap
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous morning at 6:30 am . Manager date labeled milk
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee left the office then went to cook line when wearing gloves and touched clothes then touching cutting board without removing gloves and washing hands . Reviewed with employee. Employee removed gloves and washed hands
[31A-09-4] Handwash sink not accessible for employee use at all times. Brooms and dustpan stored in front of hand wash sink at cook line and push cart in front of food prep area . . Reviewed with manager hand wash sinks must be accessible at all times . Items relocated .
[36-22-4] Floor area(s) covered with standing water in back kitchen area and at cook line areas Reviewed with manager the water draining onto floor from sides of hand wash sink when hands are washed

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse