MAPLE STREET BISCUIT COMPANY

Name: MAPLE STREET BISCUIT COMPANY
Address: 2004 SAN MARCO BLVD, JACKSONVILLE, FL, 32207, US
Rating: 85

2004 SAN MARCO BLVD, JACKSONVILLE, FL 32207

License #2614845

85 Grade B / 100

Solid Health Score

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Latest inspection

September 15, 2026 · 7 findings · 4 critical

Food-Licensing Inspection

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Quick take

MAPLE STREET BISCUIT COMPANY in JACKSONVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 3 minor.

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The latest inspection on September 15, 2026 shows 7 observation rows: 4 critical, 0 major, and 3 minor.

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MAPLE STREET BISCUIT COMPANY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg stored in pan with other shell eggs. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed waffle batter with raw shelled eggs stored above ready to eat liquid pasteurized eggs in reach-in cooler below waffle baker.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on top reach-in cooler drawer below grill and gasket on walk-in-cooler soiled with residue.
[35B-02-4] Insect control device installed over food preparation area. Observed an insect control device installed directly over clean rack shelf that he clean racks on shelf near warewashing area. Operator stated light is being removed soon.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy (110F-120F - Hot Holding) in food warmer table across from fryers. Operator had employee add more water and adjusted the temp. Retested at 165F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F-56F - Cold Holding) at chicken breading cooler. Operator stated employee was cleaning cooler and accidentally turned cooler off. Chicken was placed in cooler approximately 1 hour prior. Operator turned cooler back on and Retemped chicken 25 min at 52F.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed chicken breading station reach-in cooler unable to maintain temp of 41F and below. Observed cooler was turned off. Ambient temperature of cooler at 55F. Retemped after cooler was turned on about 30 min and ambient temperature 35F