MARACAIBO MIA LLC
5691 S SEMORAN BLVD, UNIT C, ORLANDO, FL 32822
License #5811735
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MARACAIBO MIA LLC in ORLANDO currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 27, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MARACAIBO MIA LLC has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing boxes of pastelitos at room temperature Operator put back in reach in cooler.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quaternary but expired
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle of water in reach in cooler under coffee station Operator removed
- [50-09-4] Current Hotel and Restaurant license not displayed. 2026 displayed
- [14-11-5] Equipment in poor repair. Gaskets to reach in freezer in kitchen Door to hot display case front counter
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of Chorizos in glass door reach in cooler with a date of 7/19
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef pastelitos (52F - Cold Holding); cheese pastelitos (52F - Cold Holding)for 2 hours Operator put in cooler to chill
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Box of raw fish in white chest freezer in storage closet over bags of corn
- [31A-09-4] Handwash sink not accessible for employee use at all times. Mixer in hand wash sink front counter. Operator removed
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. In both bathrooms lying in mop bucket Operator removed
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