🪰1,203,697 violations tracked across 67 Florida counties

MARACAIBO MIA LLC

5691 S SEMORAN BLVD, UNIT C, ORLANDO, FL 32822

License #5811735

77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 27, 2026 · 13 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 27, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

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Community pulse

Would you eat here?

MARACAIBO MIA LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef pastelitos (52F - Cold Holding); cheese pastelitos (52F - Cold Holding)for 2 hours Operator put in cooler to chill
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing boxes of pastelitos at room temperature Operator put back in reach in cooler.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over bin of butter spread Operator switched
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Mixer in hand wash sink front counter. Operator removed
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. In both bathrooms lying in mop bucket Operator removed
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Arepas in grocery bag in white chest freezer in storage room Operator put in food grade bag
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee began working with unwashed potatoes Employee washed potatoes and changed gloves and washed hands
  • [14-11-5] Equipment in poor repair. Gaskets to reach in freezer in kitchen Door to hot display case front counter
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of Chorizos in glass door reach in cooler with a date of 7/19
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quaternary but expired
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle of water in reach in cooler under coffee station Operator removed
  • [50-09-4] Current Hotel and Restaurant license not displayed. 2026 displayed
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Box of raw fish in white chest freezer in storage closet over bags of corn
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