MARASH MEDITERRANEAN

Name: MARASH MEDITERRANEAN
Address: 430 E LINTON BLVD STE 904, DELRAY BEACH, FL, 33483, US
Rating: 91.2

430 E LINTON BLVD STE 904, DELRAY BEACH, FL 33483

License #6022634

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARASH MEDITERRANEAN in DELRAY BEACH currently holds an InspectFL Health Score of 91.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 21, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic in yogurt 49F , stuffed grape leaves 52F in flip top reach in cooler at front line , food not prepped or portioned today , food being held less than 4 hours . Manager removed food to bottom acceptable cooler .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above chicken soup at walk in cooler . Employee properly stored.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoon stored in 77F by the rice cooker . Manager removed spoon
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at dishwashing area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw beef , raw lamb in reach in drawer . Manager properly stored .
[31A-11-4] Handwash sink used for purposes other than handwashing...stored cups, drink glasses in handwashing at front line . Manager removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse