MARASH MEDITERRANEAN

Name: MARASH MEDITERRANEAN
Address: 430 E LINTON BLVD STE 904, DELRAY BEACH, FL, 33483, US
Rating: 91

430 E LINTON BLVD STE 904, DELRAY BEACH, FL 33483

License #6022634

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Latest inspection

July 21, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARASH MEDITERRANEAN in DELRAY BEACH currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 5 total findings; InspectFL has detailed violation rows for 4 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 4 observation rows: 1 critical, 3 major, and 0 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine.
[31A-11-4] Handwash sink used for purposes other than handwashing...cups , containers stored in handwashing sink at front line. Employee removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked eggplant was cooked 3 days ago , lintel soup , tomato sauce was cooked / prepped yesterday 11am over 24 hours at walk in cooler . Employee date marked .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 52F, chickpeas 57F, stuffed grape leaves 52F, tzatziki sauce 47, hummus 46F, eggplant 48F , cut lettuce 45F, cut tomatoes 49F in flip top reach in cooler . Gyro 57F by the gyro cooker at kitchen . Food not prepped or portioned today , food being held less than 4 hours . Employee time marked.

Community reaction

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Community pulse