MARATHON BAGEL COMPANY, LLC

Name: MARATHON BAGEL COMPANY, LLC
Address: 11090 OVERSEAS HIGHWAY, MARATHON, FL, 33050, US
Rating: 81.2

11090 OVERSEAS HIGHWAY, MARATHON, FL 33050

License #5428312

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.2 Grade C / 100

Mixed Health Record

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Latest inspection

July 31, 2026 · 5 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARATHON BAGEL COMPANY, LLC in MARATHON currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-05-6] Raw chicken stored over/not properly separated from ready-to-eat food, bread
[31A-09-4] Handwash sink not accessible for employee use at all times.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
[32-09-5] A minimum of one bathroom facility is not available for public use. As per approved, plans the bathroom located in the back of the restaurant to not be accessed through the food service area and must be accessed by the back door. As per provisions 1) PROVIDE A DIRECTIONAL SIGN IN A CONSPICUOUS LOCATION THAT DESIGNATES THE CUSTOMER BATHROOM ACCESS AND LOCATION. 2) CUSTOMERS MAY NOT ENTER ANY PART OF THE FOOD PREPARATION/COOKING, FOOD STORAGE OR DISHWASHING AREAS TO ACCESS THE BATHROOM. PROVIDE AN EFFECTIVE BARRIER TO PREVENT CUSTOMERS FROM ENTERING THESE AREAS. 3) WALK-IN COOLER(S) MUST BE KEPT LOCKED AT ALL TIMES EXCEPT WHEN EMPLOYEE ACCESS IS REQUIRED. 4) HANDWASH SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES AND MAY NOT BE BLOCKED BY STORAGE RACKS OR TABLES.

Community reaction

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Community pulse