MARCHE C

Name: MARCHE C
Address: 4100 GEORGE J BEAN PKWY STE C, TAMPA, FL, 33607, US
Rating: 33.4

4100 GEORGE J BEAN PKWY STE C, TAMPA, FL 33607

License #3917940

33.4 Grade F / 100

Failing Health Score

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Latest inspection

September 11, 2026 · 8 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARCHE C in TAMPA currently holds an InspectFL Health Score of 33.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 60 total violations — 18 critical, 11 major, 31 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 11, 2026 shows 8 observation rows: 4 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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MARCHE C has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed multiple pans of cooked egg (cooked at 6:46am, 91-94F at 10:45am - Cooling) not reached to 70F within 2 hours in walk-in cooler at commissary area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple pans of cooked egg (cooked at 6:46am, 91-94F at 10:45am - Cooling) not reached to 70F within 2 hours in walk-in cooler at commissary area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of Beef buger (123-130F - Hot Holding), and a pan of egg and cheese (126-132F - Hot Holding) stored on cook line at Goody Goody. Operator voluntarily discarded food items.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed multiple 6 inches hotel pans of cooked egg (cooked at 6:46am, 91-94F at 10:45am - Cooling) covered and stacked together not reached to 70F within 2 hours in walk-in cooler at commissary area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of liquid egg (53F - Cold Holding) stored in reach-in cooler at cook line in Goody Goody. Operator voluntarily discarded.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 employee at Bavaros. Employee put on hair net.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At coffee bar. Employee provided.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in Goody Goody kitchen. Operator removed drink.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in coffee area Corrected -observe pd employee remove
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses and bags stored above clean equipment in goody goody Corrected -observed employee place employee items on bottom shelf
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in dish area
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest ice cream freezer in goody goody Corrected observed employee clean
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket Corrected observed employee hang mop
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bulk flour stored on cook line Corrected -observed employee label
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed lettuce Corrected -observed employee remove lettuce
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 30 oysters with no tag on cook line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45 - Cold Holding) and turkey (50 - Cold Holding) in reachin cooler in goody goody and 2nd floor kitchen Corrective action observed employee place in freezer
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used as a dish wash area Inspector discussed proper use of hand sink
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 30 oysters with no tag on cook line

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lime scale inside ice machine in ulele
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers
[14-11-5] Equipment in poor repair. Observed ice cream cooler door broken at goody goody
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked plastic lids Observed employee remove
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside ice cream chest freezer at goody goody
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink Observed employee invert
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed stored on floor in back kitchen Corrected observed employee place on shelf
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour not labeled Observed employee label
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed pasturized eggs stored under raw pork Corrected observed employee move to top shelf
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shelled eggs in cooler at goody goody Observed employee discard
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47 - Cold Holding) Observed employee discard
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled with old debris Corrected- observed employee clean