MARCO PRIME STEAKS & SEAFOOD

Name: MARCO PRIME STEAKS & SEAFOOD
Address: 599 S COLLIER BLVD # 303-304, MARCO ISLAND, FL, 34145, US
Rating: 63

599 S COLLIER BLVD # 303-304, MARCO ISLAND, FL 34145

License #2103316

🦞 Seafood ℹ️

63 Grade F / 100

Failing Health Score

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Latest inspection

May 4, 2026 · 7 findings · 1 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

MARCO PRIME STEAKS & SEAFOOD in MARCO ISLAND currently holds an InspectFL Health Score of 63 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 51 total violations — 9 critical, 16 major, 26 minor.

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The latest inspection on May 4, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

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Inspector notes

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MARCO PRIME STEAKS & SEAFOOD has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. There is a plastic to go bowl inside a bag of sugar. Operator discarded the to go bowl.
[10-08-5] Ice scoop handle in contact with ice. There is an ice scoop handle in contact with ice at the bar. Operator moved the ice scoop to proper storage.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. There us no handwashing sign at either hand washing sink at the bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the back door raw fish is stored above ready to eat lobster and crab claws. Operator moved items to proper storage order.
[31A-09-4] Handwash sink not accessible for employee use at all times.there is a garcan in front of the hand washing sink in front of the dish washing area.
[02A-03-5] Raw or undercooked oysters offered and caterer does not provide a consumer advisory at catered events. Raw animal foods must be fully cooked prior to service. Provided operator with the raw oyster advisory.

Disposition: Met Inspection Standards
[13-03-4] Employee with no hair restraint while engaging in food preparation. The employee put on a hair net.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls of the ice machine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the two door reach in cooler by the ice machine there are 7 eight ounce portions of tuna fully thawed while still inside the commercially processed reduced oxygen packaging that is labeled to be removed from packaging and thawed under refrigeration. See stop sale.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer on and around the fan housing.
[10-08-5] Ice scoop handle in contact with ice in the service station ice bin at the bar. Operator moved the ice scoop to proper storage.
[10-12-5] In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. Operator moved the ice scoop to proper storage.
[10-20-4] In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles. Operator removed the tongs.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. The insulation on the upright cooler door is fully exposed in front if the deep fryer.
[08A-04-5] Raw animal food stored over or with unwashed produce. In the reach in cooler in front of the deep fryer raw calamari is stored above unwashed green beans. Operator moved the calamari to proper storage.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the two door reach in cooler by the ice machine there are 7 eight ounce portions of tuna fully thawed while still inside the commercially processed reduced oxygen packaging that is labeled to be removed from packaging and thawed under refrigeration. See stop sale.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There are employee bags and jackets stored on top of drinks and unwashed carrots in the dry storage area.
[10-08-5] Ice scoop handle in contact with ice in the service area at the bar. Operator moved te ice scoop to proper storage.
[10-12-5] In-use ice scoop stored on soiled surface between uses. There is a ice scoop on top of the ice machine. Operator moved the ice scoop to the dishwasher.
[10-20-4] In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Chlorine sanitizer empty, operator replaced sanitizer bucket. Chlorine sanitizer 100ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzles of the soda guns at the bar.
[31A-11-4] Handwash sink used for purposes other than handwashing.the hand sink in front of the dishwasher is use as a dump sink. The hand washing sink at the bar us being used as a dump sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no towels at the hand washing sink on the expeditors line.
[31B-03-4] No soap provided at handwash sink. There is no soap at the hand sink on the cook line. Operator provided soap.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging without a HACCP plan.