MARCO'S PIZZA #8652

Name: MARCO'S PIZZA #8652
Address: 5000 CLYDE MORRIS BLVD STE 5, PORT ORANGE, FL, 32127, US
Rating: 98

5000 CLYDE MORRIS BLVD STE 5, PORT ORANGE, FL 32127

License #7407993

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MARCO'S PIZZA #8652 in PORT ORANGE currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 included 1 critical violation, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. -portion cup(no handle) inside container of cinnamon sugar
[02D-01-5] Working containers of food removed from original container not identified by common name. -lexan on shelf above the dough stretcher
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F - Cold Holding); cheddar cheese (48F - Cold Holding); meatballs (48F - Cold Holding); meatballs (44-45F - Cold Holding); ham (44-45F - Cold Holding); precooked chicken wings (48F - Cold Holding) inside makeline cooler next to pizza oven for 3 hours stated by person in charge. Employee stated the unit was serviced today and has been in an out of cooler for use. Product moved into walk in cooler during inspection to rapidly cool to 41F, rechecked 20 minutes after flipping pans from walk in cooler 41-42F

Community reaction

What do locals think?

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Community pulse