MARCO'S PIZZA #8652
5000 CLYDE MORRIS BLVD STE 5, PORT ORANGE, FL 32127
License #7407993
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MARCO'S PIZZA #8652 in PORT ORANGE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.
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What stands out in this inspection history
The latest inspection on September 30, 2025 shows 6 observation rows: 3 critical, 0 major, and 3 minor.
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What do locals think?
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Would you eat here?
MARCO'S PIZZA #8652 has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. -employee with long hair wearing hat, ineffective due to overhanging front hair.
- [25-05-4] Single-service articles improperly stored. -packaged pizza boxes on floor in prep area
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 34F at edge/bottom, 45F at middle/top portion of large full lexan. Product appears overloaded above recommended fill line by u Equipment manufacturer. Advised to maintain product levels to the fill line level only.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza sauce, manager stated placed out 1 hour ago on a 4 hour time control, no time marking. -Manager added time.
- [41-10-4] Toxic substance/chemical improperly stored. -degreaser inside spray bottle hanging over splash guard above hand wash sink basin, entrance to back -bulk chemical bottles on rack near back door above bottled water/tea
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