MARCO'S PIZZA

Name: MARCO'S PIZZA
Address: 2620 E HWY 50 UNIT 200, CLERMONT, FL, 34711-6006, US
Rating: 35.7

2620 E HWY 50 UNIT 200, CLERMONT, FL 34711-6006

License #4508740

🍕 Pizza/Italian ℹ️

35.7 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 10 findings · 1 critical

Complaint Full

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

MARCO'S PIZZA in CLERMONT currently holds an InspectFL Health Score of 35.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 69 total violations — 6 critical, 12 major, 51 minor.

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The latest inspection on September 21, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

86%

Inspector notes

Coverage note

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MARCO'S PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Warning Issued
[36-03-4] Cove molding at floor/wall juncture broken/missing by back door
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-18-4] Drain cover(s) missing under prep sink and triple sink
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on make line was wearing a bracelet while preparing food. Educated employee, employee removed bracelet.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
[36-24-5] Hole in or other damage to wall behind prep sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers -dust pan -wall behind prep sink and hand sink -area under pizza grates in pizza oven
[16-46-4] Old labels stuck to food containers after cleaning. -containers on storage rack
[29-49-6] Standing water in bottom of make line reach in cooler
[14-17-4] Storage shelves with rust that has pitted the surface.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour container, operator labeled
[29-42-4] Vacuum breaker missing on fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -can opener -cutting board on make table
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -operator unable to provide food manager certificate during inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -over prep sink