MARCO'S PIZZA

Name: MARCO'S PIZZA
Address: 2620 E HWY 50 UNIT 200, CLERMONT, FL, 34711-6006, US
Rating: 69.7

2620 E HWY 50 UNIT 200, CLERMONT, FL 34711-6006

License #4508740

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MARCO'S PIZZA in CLERMONT currently holds an InspectFL Health Score of 69.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 51 total violations — 5 critical, 8 major, 38 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-46-4] Old labels stuck to food containers after cleaning. -containers on storage rack
[29-49-6] Standing water in bottom of make line reach in cooler
[14-17-4] Storage shelves with rust that has pitted the surface.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers -dust pan -wall behind prep sink and hand sink -area under pizza grates in pizza oven
[29-42-4] Vacuum breaker missing on fitting/splitter added to mop sink faucet.
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour container, operator labeled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -can opener -cutting board on make table
[36-03-4] Cove molding at floor/wall juncture broken/missing by back door
[50-09-4] Current Hotel and Restaurant license not displayed.

Disposition: Warning Issued
[14-17-4] Storage shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -can opener -cutting board on make table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers -dust pan -wall behind prep sink and hand sink -area under pizza grates in pizza oven
[36-24-5] Hole in or other damage to wall behind prep sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -over prep sink
[29-18-4] Drain cover(s) missing under prep sink and triple sink
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -operator unable to provide food manager certificate during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour container, operator labeled
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on make line was wearing a bracelet while preparing food. Educated employee, employee removed bracelet.
[16-46-4] Old labels stuck to food containers after cleaning. -containers on storage rack
[29-42-4] Vacuum breaker missing on fitting/splitter added to mop sink faucet.
[36-03-4] Cove molding at floor/wall juncture broken/missing by back door
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-49-6] Standing water in bottom of make line reach in cooler

Community reaction

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Community pulse