MARCO'S TOP BURGERS

Name: MARCO'S TOP BURGERS
Address: 4320 N SR 7, CORAL SPRINGS, FL, 33067, US
Rating: 84.7

4320 N SR 7, CORAL SPRINGS, FL 33067

License #1624122

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARCO'S TOP BURGERS in CORAL SPRINGS currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 17 total violations — 1 critical, 8 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 included 1 critical violation, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn interior gasket on cook line flip top reach in cooler.
[31B-03-4] No soap provided at handwash sink in kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. Glass cleaner not labeled at bar. Operator labeled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled with food debris.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. black beans (65F - Cooling) cooling in deep filled covered container in walk in cooler. Per operator, item was cooling for more than 6 hours overnight in cooler. See stop sale.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go bean pie and meat soup missing address of location.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener slicer blade at kitchen prep table soiled with food debris/slime. Operator cleaned and sanitized.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (65F - Cooling) cooling in deep filled covered container in walk in cooler. Per operator, item was cooling for more than 6 hours overnight in cooler. Operator discarded.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse