MARCO'S TOP BURGERS

Name: MARCO'S TOP BURGERS
Address: 4320 N SR 7, CORAL SPRINGS, FL, 33067, US
Rating: 87.9

4320 N SR 7, CORAL SPRINGS, FL 33067

License #1624122

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

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Quick take

MARCO'S TOP BURGERS in CORAL SPRINGS currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 24 total violations — 5 critical, 10 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 shows 12 observation rows: 2 critical, 6 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (65F - Cooling) cooling in deep filled covered container in walk in cooler. Per operator, item was cooling for more than 6 hours overnight in cooler. Operator discarded.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn interior gasket on cook line flip top reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener slicer blade at kitchen prep table soiled with food debris/slime. Operator cleaned and sanitized.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels stuck on clean food storage containers stored above warewashing station.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go bean pie and meat soup missing address of location.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (65F - Cooling) cooling in deep filled covered container in walk in cooler. Per operator, item was cooling for more than 6 hours overnight in cooler. See stop sale.
[41-17-4] Spray bottle containing toxic substance not labeled. Glass cleaner not labeled at bar. Operator labeled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Back prep area handwashing sink used to dump food debris.
[31B-03-4] No soap provided at handwash sink in kitchen.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. black beans (65F - Cooling) cooling in deep filled covered container in walk in cooler. Per operator, item was cooling for more than 6 hours overnight in cooler. See stop sale.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use cooking utensils stored in 81F standing water on cook line. Operator placed utensil pan on grill and began heating to 135.
[02D-01-5] Working containers of food removed from original container not identified by common name. Working container of sugar not labled at expo line area. Working container of flour not labled at kitchen prep table. Operator labled.
[41-10-4] Toxic substance/chemical improperly stored. Cans of sterno flame fuel stored above jars of ready to eat peppers in dry storage. Operator reorganized.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic food storage containers store on warewashing area shelving.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris build up.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in cook line four drawer low boy cooler. Operator reorganized.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar handwashing sink. Operator provided.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust pan stored at mop sink heavily soiled with food debris and standing water. Operator cleaned.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked beef (110F - Cooling for 10 min at 11:35, 108F at 11:55) in walk in cooler. Pan was covered with tin foil preventing proper cooling. Operator uncovered and reorganized item to ensure proper cooling.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling cooked beef in walk in cooler covered with tin foil preventing proper cooling. Operator uncovered.
[41-17-4] Spray bottle containing toxic substance/cleaning solution not labeled at warewashing area. Operator labled.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed limes stored above pans of cooked ready to eat beef. Operator reorganized.

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