MARCOS PIZZA

Name: MARCOS PIZZA
Address: 2152 CORPORATE CENTER DR, TRINITY, FL, 34655, US
Rating: 95

2152 CORPORATE CENTER DR, TRINITY, FL 34655

License #6113417

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MARCOS PIZZA in TRINITY currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 2 total violations — 1 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired since 2/1/2026, open and operating, serving food to customers.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employees have certificates but are copies from Safestaff book.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse