MARES REAL PERUVIAN CUISINE

Name: MARES REAL PERUVIAN CUISINE
Address: 13586 VILLAGE PARK DR STE 302, ORLANDO, FL, 32837, US
Rating: 70.5

13586 VILLAGE PARK DR STE 302, ORLANDO, FL 32837

License #5813802

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARES REAL PERUVIAN CUISINE in ORLANDO currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has imported detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 included 3 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Throughout kitchen cutting boards are stained
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had dishes in sink. Operator moved to dish wash area
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[36-11-4] Floors not maintained smooth and durable. Metal floor at walk in cooler by walk in freezer
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Shredded sweet potatoes stored on top of paper towels at front counter
[14-11-5] Equipment in poor repair. Low boy reach in cooler at entrance to cooks line does not seal when closed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak temping at 50F at reach in cooler at cooks line, per operator items were bought in from walk in cooler to reach in cooler less than 2 hours.operator moved steaks to reach in freezer for temperature recovery

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse