🪰526,489 violations tracked across 67 Florida counties

MARHABA LEBANESE CUISINE

1533-35 MADRUGA AVE STE 3, CORAL GABLES, FL 33146

License #2335942

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

MARHABA LEBANESE CUISINE in CORAL GABLES currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 28, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at reach in cooler, lentil soup (54F - Cooling) as per operator since last night. Operator removed to discard.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in containers of water of 73F.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at rear kitchen standing reach in freezer.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of cooked ground beef, marinated chicken, cooked lentils and octopus in reach in coolers.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
  • [36-50-4] Unclean building components, attachments or fixtures. Observed hood filters with grease build up.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at reach in cooler, lentil soup (54F - Cooling) as per operator since last night.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed at cook line. Operator removed to clean.
  • [08B-38-4] Food stored on floor. Observed cases of plastic water bottles, plastic gallons of cooking oil and pot of soup stored on floor.
  • [08B-12-5] Stored food not covered. Observed for containers of cut lettuce and diced tomatoes in prep reach in cooler
Community reaction

What do locals think?

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Community pulse

Would you eat here?

MARHABA LEBANESE CUISINE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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