MARIA'S GYRO

Name: MARIA'S GYRO
Address: 750 E EAU GALLIE BLVD, INDIAN HARBOUR BLVD, FL, 32937, US
Rating: 74.4

750 E EAU GALLIE BLVD, INDIAN HARBOUR BLVD, FL 32937

License #1550850

🥙 Mediterranean ℹ️

74.4 Grade C / 100

Mixed Health Record

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Latest inspection

December 16, 2025 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

MARIA'S GYRO in INDIAN HARBOUR BLVD currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 43 total violations — 5 critical, 12 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 5, 2024

The latest inspection on December 16, 2025 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

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DBPR

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MARIA'S GYRO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-11-5] Equipment in poor repair. Shelves in reach in cooler held up with plastic wrap.
[36-17-5] Floor tiles missing and/or in disrepair.
[51-06-4] A potable water holding tank that is an integral part of the unit A wastewater holding tank that is an integral part of the unit and sized to be at least 15% larger in volume than the potable water holding tank
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[36-60-5] Screen in front service window torn/in poor repair.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. White hose connected to splitter no vacuum breaker.
[31A-11-4] White plastic container sitting in handwash sink

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Shelves in reach in cooler held up with plastic wrap.
[12B-06-4] Evidence of employee smoking in food preparation, food storage or warewashing area. Ashtray with several old cigarettes next to prep table.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Soiled cardboard and trash on floor
[36-17-5] Floor tiles missing and/or in disrepair.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon stored in potato salad, handle in product. Employee removed spoon.
[51-06-4] Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Water is connected to unit other than to fill holding tank. Must be disconnected when not in use.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[14-20-4] Ripped/worn tin foil used as shelf cover.
[36-60-5] Screen in front service window torn/in poor repair.
[33-31-5] Unnecessary items/unused equipment on the premises gas tanks, siding, paint can on back side of unit.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Under front counter interior soiled.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. First test, 0ppm, employee remade bucket, chlorine 100ppm
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. White hose connected to splitter no vacuum breaker.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad and baklava not date marked
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Lid to pan sitting in hand wash sink, wet cloth hanging on hand was sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Orzo salad not date marked. Employee does not know when it was made.

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MARIA'S GYRO

Mixed Health Record

Start with the newest inspection

What stands out in this inspection history

DBPR source + data confidenceWhat’s powering this page

Open the place or verify the recordSee the place, then share or verify

What do locals think?

Would you eat here?

Join the discussion

Inspection History

Own or manage a business?

More places worth comparing

Similar Mediterranean in Brevard County

AL BAIK KABOB HOUSE #2

OLIVE TREE GREEK GRILL

PITA PYRAMID

AL BAIK KABOB HOUSE

LILY'S MEDITERRANEAN FRESH GRILL

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