MARIA'S GYRO

Name: MARIA'S GYRO
Address: 750 E EAU GALLIE BLVD, INDIAN HARBOUR BLVD, FL, 32937, US
Rating: 91.4

750 E EAU GALLIE BLVD, INDIAN HARBOUR BLVD, FL 32937

License #1550850

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARIA'S GYRO in INDIAN HARBOUR BLVD currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 31 total violations — 2 critical, 7 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 16, 2025 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[51-06-4] Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Water is connected to unit other than to fill holding tank. Must be disconnected when not in use.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[14-11-5] Equipment in poor repair. Shelves in reach in cooler held up with plastic wrap.
[36-17-5] Floor tiles missing and/or in disrepair.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. White hose connected to splitter no vacuum breaker.
[36-60-5] Screen in front service window torn/in poor repair.
[31A-11-4] Handwash sink used for purposes other than handwashing. Lid to pan sitting in hand wash sink, wet cloth hanging on hand was sink.

Disposition: Warning Issued
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. First test, 0ppm, employee remade bucket, chlorine 100ppm
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. White hose connected to splitter no vacuum breaker.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Soiled cardboard and trash on floor
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Under front counter interior soiled.
[33-31-5] Unnecessary items/unused equipment on the premises gas tanks, siding, paint can on back side of unit.
[31A-11-4] Handwash sink used for purposes other than handwashing. Lid to pan sitting in hand wash sink, wet cloth hanging on hand was sink.
[51-06-4] Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Water is connected to unit other than to fill holding tank. Must be disconnected when not in use.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon stored in potato salad, handle in product. Employee removed spoon.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service.
[12B-06-4] Evidence of employee smoking in food preparation, food storage or warewashing area. Ashtray with several old cigarettes next to prep table.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad and baklava not date marked
[14-20-4] Ripped/worn tin foil used as shelf cover.
[36-60-5] Screen in front service window torn/in poor repair.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Orzo salad not date marked. Employee does not know when it was made.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[14-11-5] Equipment in poor repair. Shelves in reach in cooler held up with plastic wrap.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[36-17-5] Floor tiles missing and/or in disrepair.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MARIA'S GYRO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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MARIA'S GYRO

Solid Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Mediterranean in Brevard County

PITA PYRAMID

OLIVE TREE GREEK GRILL

AL BAIK KABOB HOUSE #2

OLIVE TREE GREEK GRILL

LILY'S MEDITERRANEAN FRESH GRILL

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