🪰555,639 violations tracked across 67 Florida counties

MARIACHI CHAPIN RESTAURANT

10827 SW 40 ST, MIAMI, FL 33165

License #2314350

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

MARIACHI CHAPIN RESTAURANT in MIAMI currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has imported detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 4, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Observed reach in cooler door handle in disrepair.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths underneath red cutting board in main kitchen prep area.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen prep area and lounge area with water damage.
  • [35A-03-4] Dead roaches on premises. Observed one dead roach on floor near back dry storage area. Operator removed from floor and discarded.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label in chemical storage area.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back kitchen prep area. Operator restocked.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef inside walk in cooler. Operator removed raw shelled eggs.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across the cook line. Observed hood filters soiled at the cook line.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MARIACHI CHAPIN RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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