MARIACHIS MEXICAN RESTAURANT & BAR

Name: MARIACHIS MEXICAN RESTAURANT & BAR
Address: 1301 N ORANGE AVE 104, GREEN COVE SPRINGS, FL, 32043, US
Rating: 84.7

1301 N ORANGE AVE 104, GREEN COVE SPRINGS, FL 32043

License #2001464

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARIACHIS MEXICAN RESTAURANT & BAR in GREEN COVE SPRINGS currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 8 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 1 critical violation, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left hood filters have grease build up.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pitcher in bar handwash sink. Manager removed pitcher.
[35B-03-4] Outer openings not protected with self-closing doors. Side exit door is not self-closing. Replacement part is on site to be installed.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with blue liquid at expo area and service station. Manager identified contents as disinfectant and labeled the bottles.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at flip top reach in cooler in kitchen has cut marks, no longer smooth and easily cleanable.
[02D-01-5] Working containers of food removed from original container not identified by common name. Breading and flour in dry storage area not labeled. Employee labeled both containers.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Unable to obtain proof of manager certification for manager on duty.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter on mop sink with attached hose.

Administrative complaint recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing tortillas wearing a watch.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing along wall in dry storage, to the right of the ice machine and to the left of the prep table.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator hung poster during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and around chute of ice machine has black mold like substance.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with purple and blue liquids at expo area and at service station. Employee labeled all during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple buckets of dry product stored in unlabeled containers on dry storage rack in kitchen.
[35B-03-4] Outer openings not protected with self-closing doors. Back exit and side exit doors are not self-closing.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at hand wash sink at soda machine.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place raw chicken, raw beef and raw shrimp on the grill with gloved hand, removed gloves and place and replaced glove without washing hands and then cooked meat on the grill.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with attached splitter, vacuum breaker missing from non-chemical side with attached hose.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At beginning of inspection, four employees engaged in foodservice. Certified food manager arrived during inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for the dish machine. Also, no color/concentration chart for quaternary ammonium test strips.

Community reaction

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Community pulse