MARIAS PUPUSERIA & TAQUERIA

Name: MARIAS PUPUSERIA & TAQUERIA
Address: 4832 CORTEZ RD W, BRADENTON, FL, 34210, US
Rating: 83

4832 CORTEZ RD W, BRADENTON, FL 34210

License #5106022

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 20, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARIAS PUPUSERIA & TAQUERIA in BRADENTON currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 20, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed 4hr disposal temperature sensitive products with no written plan. Emailed and reviewed the plan with the operator.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed single service cups in multiple seasoning containers. Operator removed them.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed their test kit for their chlorine dish machine soaked and unusable.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly disposed of the product.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cindys and Amados certificates expired.
[41-07-4] Container of medicine improperly stored. Observed a medical alcohol spray improperly stored above food products. Operator removed it.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly disposed of the product.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food products in direct contact with non-food grade bags in their reach in freezer. Reviewed the proper storage procedures with the operator.

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Community pulse