🪰554,782 violations tracked across 67 Florida counties

MARIE BLACHERE BAKERY

3421 NE 1 AVE, MIAMI, FL 33137

License #2337624

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MARIE BLACHERE BAKERY in MIAMI currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, DBPR recorded 29 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 6, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open bag of blue cheese opened in the walk in cooler not dated. As per manager two days prior. Manager dated.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing coffee.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 500+ppm); manager prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm).
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza and sandwiches with time and no procedures. Provided form to manager and filled out form.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover dusty at walk in coolers.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [35A-22-5] Non-service animals permitted in the premises of the establishment.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink front counter left side.
  • [08B-38-4] Food stored on floor. Observed boxes of plastic bottles of water stored on floor at dry storage. Observed boxes of milk stored on floor inside walk in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep table sandwich station.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at front counter.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MARIE BLACHERE BAKERY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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