MARIMBA COCINA MEXICANA

Name: MARIMBA COCINA MEXICANA
Address: 411 BARTON BLVD, ROCKLEDGE, FL, 32955, US
Rating: 71.8

411 BARTON BLVD, ROCKLEDGE, FL 32955

License #1506458

🌮 Mexican/Latin ℹ️

71.8 Grade C / 100

Mixed Health Record

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Latest inspection

March 25, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARIMBA COCINA MEXICANA in ROCKLEDGE currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 52 total violations — 11 critical, 8 major, 33 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

MARIMBA COCINA MEXICANA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[29-49-6] Standing water in bottom of reach-in-cooler. Salad station
[14-17-4] Walk-in cooler shelves are soiled
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated grease, dust.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Next to walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Corner of back door
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over press station
[14-11-5] Gaskets on cook line cooler drawers badly torn
[25-32-4] Reuse of single-service or single-use articles. Jugs with handles reused for juice.
[24-18-4] Utensils stored upright with the food-contact surface up. Cook line
[02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle of water used for tortillas
[01B-01-4] 2 Dented cans present. See stop sale. Jalapeño
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in the walk in cooler.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa made 12-5 found 12-13
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. Manager dumped out filled filled with just water several times.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer and server less than 60 days.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. For ice machine