MARINA'S PIZZA AND PASTA

Name: MARINA'S PIZZA AND PASTA
Address: 12121 W LINEBAUGH AVE, TAMPA, FL, 33626, US
Rating: 74.4

12121 W LINEBAUGH AVE, TAMPA, FL 33626

License #3911781

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARINA'S PIZZA AND PASTA in TAMPA currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 had no critical findings, but inspectors still documented 1 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[41-17-4] Spray bottle containing toxic substance not labeled. Three unlabeled chemical spray bottles stored next to three compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles in establishment with sauces and liquids are not labeled.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Drinks stored on top of shelf over front line, reaching cooler adjacent to ovens and stove top. Employee removed all personal drinks to an approved location at time of inspection.
[08B-12-5] Stored food not covered. Cooked meatballs and cooked pizza dough inside walk-in cooler not covered. Manager covered all items at time of inspection.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Wiping cloth store on top of handwashing sink by front counter service. Operator removed cloth at time of inspection.
[41-07-4] Container of medicine improperly stored. Aloe vera after the burn gel stored inside reaching cooler for 2 liter sodas. Operator remove aloe vera gel at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles in establishment not labeled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open bottles of water stored on top of shelf over reach in coolers. Operator remove bottled water at a time of inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Located on dry storage shelf over three compartment sink.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for all pizzas placed on time. Employee at a time mark at time of inspection.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator displayed license at time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified to our segregated inside two door, reach in cooler, located adjacent to restrooms. Operator segregated and identified all personal foods at time of inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educational packet with vomit and diarrhea cleanup has been emailed to the operator.

Community reaction

What do locals think?

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Community pulse