MARINA'S PIZZA AND PASTA

Name: MARINA'S PIZZA AND PASTA
Address: 12121 W LINEBAUGH AVE, TAMPA, FL, 33626, US
Rating: 78.8

12121 W LINEBAUGH AVE, TAMPA, FL 33626

License #3911781

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARINA'S PIZZA AND PASTA in TAMPA currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles in establishment with sauces and liquids are not labeled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Drinks stored on top of shelf over front line, reaching cooler adjacent to ovens and stove top. Employee removed all personal drinks to an approved location at time of inspection.
[41-07-4] Container of medicine improperly stored. Aloe vera after the burn gel stored inside reach in freezer adjacent to restrooms. Operator remove aloe vera gel at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser soiled with blank mold-like substance, located on soda fountain in dining room area.
[08B-12-5] Stored food not covered. Cooked meatballs and cooked pizza dough inside walk-in cooler not covered. Manager covered all items at time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Three unlabeled chemical spray bottles stored next to three compartment sink.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for all pizzas placed on time. Employee at a time mark at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles in establishment not labeled.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator displayed license at time of inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Located on dry storage shelf over three compartment sink.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[41-07-4] Container of medicine improperly stored. Aloe vera after the burn gel stored inside reaching cooler for 2 liter sodas. Operator remove aloe vera gel at time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Wiping cloth store on top of handwashing sink by front counter service. Operator removed cloth at time of inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educational packet with vomit and diarrhea cleanup has been emailed to the operator.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open bottles of water stored on top of shelf over reach in coolers. Operator remove bottled water at a time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified to our segregated inside two door, reach in cooler, located adjacent to restrooms. Operator segregated and identified all personal foods at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse