MARINO'S PIZZA

Name: MARINO'S PIZZA
Address: 13821 SW 88 ST, MIAMI, FL, 33186-1303, US

13821 SW 88 ST, MIAMI, FL 33186-1303

License #2325718

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 48.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

21.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Admin. complaint recommended
[03] No plan review submitted or approved
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (96F - Cooling) in walk in cooler, as per operator more than 6 hours. **Warning** - From follow-up inspection 2026-01-26: Observed new batch of marinara sauce marinara sauce (59F - Cooling) in walk in cooler, as per operator more than 6 hours. **Admin Complaint**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (96F - Cooling) in walk in cooler, as per operator more than 6 hours. **Warning** - From follow-up inspection 2026-01-26: Observed new batch of marinara sauce marinara sauce (59F - Cooling) in walk in cooler, as per operator more than 6 hours. **Admin Complaint**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning Issued
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with pink and black mold like substance next to dish machine. **Repeat Violation** **Warning**
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean spoons not inverted. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 tuna packs, 4 salmon packs, 2 mahi mahi defrosted in reduced oxygen packaging in reach in cooler to the left of steam table, As per operator since the night before. **Warning**
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not segregated from food to be served in reach in cooler across from cook line. Employee removed personal food from reach in cooler **Corrective Action Taken** **Warning**
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean spoons not inverted. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed womens receptacle in guest bathroom not covered. **Warning**
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored above ice machine. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board at pizza station soiled with black mold like substance. **Warning**
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean spoons not inverted. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed soiled vents rusted can blade opener. **Warning**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (96F - Cooling) in walk in cooler, as per operator more than 6 hours. **Warning**
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored above ice machine. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board at pizza station soiled with black mold like substance. **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 tuna packs, 4 salmon packs, 2 mahi mahi defrosted in reduced oxygen packaging in reach in cooler to the left of steam table, As per operator since the night before. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board at pizza station soiled with black mold like substance. **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 tuna packs, 4 salmon packs, 2 mahi mahi defrosted in reduced oxygen packaging in reach in cooler to the left of steam table, As per operator since the night before. **Warning**
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored above ice machine. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed soiled vents rusted can blade opener. **Warning**
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean spoons not inverted. **Warning**
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean spoons not inverted. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed womens receptacle in guest bathroom not covered. **Warning**
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not segregated from food to be served in reach in cooler across from cook line. Employee removed personal food from reach in cooler **Corrective Action Taken** **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee, Lazaro, hired for less than 60days. Employee agreement was not provided. Discussed and sent to operator via email. **Warning**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pan for single service use not inverted over cook line. Employee inverted aluminum pan. **Corrected On-Site** **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed womens receptacle in guest bathroom not covered. **Warning**
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not segregated from food to be served in reach in cooler across from cook line. Employee removed personal food from reach in cooler **Corrective Action Taken** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board at pizza station soiled with black mold like substance. **Warning**
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna ponzu and seared tuna salad not identified as raw in the menu. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents heavily dusty over pizza station. **Warning**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (96F - Cooling) in walk in cooler, as per operator more than 6 hours. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed soiled vents rusted can blade opener. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed soiled vents rusted can blade opener. **Warning**
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean spoons not inverted. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (112F - Hot Holding); chicken soup (111F - Hot Holding); minestrone soup (112F - Hot Holding). Employee began reheating process. **Warning**
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored above ice machine. **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage over food preparation area across from cook line. Employee removed container from preparation area. **Corrected On-Site** **Warning**
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored above ice machine. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 tuna packs, 4 salmon packs, 2 mahi mahi defrosted in reduced oxygen packaging in reach in cooler to the left of steam table, As per operator since the night before. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 tuna packs, 4 salmon packs, 2 mahi mahi defrosted in reduced oxygen packaging in reach in cooler to the left of steam table, As per operator since the night before. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed womens receptacle in guest bathroom not covered. **Warning**
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not segregated from food to be served in reach in cooler across from cook line. Employee removed personal food from reach in cooler **Corrective Action Taken** **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with pink and black mold like substance next to dish machine. **Repeat Violation** **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with pink and black mold like substance next to dish machine. **Repeat Violation** **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee, Lazaro, hired for less than 60days. Employee agreement was not provided. Discussed and sent to operator via email. **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee, Lazaro, hired for less than 60days. Employee agreement was not provided. Discussed and sent to operator via email. **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee, Lazaro, hired for less than 60days. Employee agreement was not provided. Discussed and sent to operator via email. **Warning**
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean spoons not inverted. **Warning**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pan for single service use not inverted over cook line. Employee inverted aluminum pan. **Corrected On-Site** **Warning**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pan for single service use not inverted over cook line. Employee inverted aluminum pan. **Corrected On-Site** **Warning**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pan for single service use not inverted over cook line. Employee inverted aluminum pan. **Corrected On-Site** **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed womens receptacle in guest bathroom not covered. **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee, Lazaro, hired for less than 60days. Employee agreement was not provided. Discussed and sent to operator via email. **Warning**
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not segregated from food to be served in reach in cooler across from cook line. Employee removed personal food from reach in cooler **Corrective Action Taken** **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee, Lazaro, hired for less than 60days. Employee agreement was not provided. Discussed and sent to operator via email. **Warning**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (96F - Cooling) in walk in cooler, as per operator more than 6 hours. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 tuna packs, 4 salmon packs, 2 mahi mahi defrosted in reduced oxygen packaging in reach in cooler to the left of steam table, As per operator since the night before. **Warning**
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna ponzu and seared tuna salad not identified as raw in the menu. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board at pizza station soiled with black mold like substance. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents heavily dusty over pizza station. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed soiled vents rusted can blade opener. **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage over food preparation area across from cook line. Employee removed container from preparation area. **Corrected On-Site** **Warning**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (96F - Cooling) in walk in cooler, as per operator more than 6 hours. **Warning**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pan for single service use not inverted over cook line. Employee inverted aluminum pan. **Corrected On-Site** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents heavily dusty over pizza station. **Warning**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (96F - Cooling) in walk in cooler, as per operator more than 6 hours. **Warning**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pan for single service use not inverted over cook line. Employee inverted aluminum pan. **Corrected On-Site** **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed soiled vents rusted can blade opener. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (112F - Hot Holding); chicken soup (111F - Hot Holding); minestrone soup (112F - Hot Holding). Employee began reheating process. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean spoons not inverted. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean spoons not inverted. **Warning**
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored above ice machine. **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage over food preparation area across from cook line. Employee removed container from preparation area. **Corrected On-Site** **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage over food preparation area across from cook line. Employee removed container from preparation area. **Corrected On-Site** **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage over food preparation area across from cook line. Employee removed container from preparation area. **Corrected On-Site** **Warning**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pan for single service use not inverted over cook line. Employee inverted aluminum pan. **Corrected On-Site** **Warning**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pan for single service use not inverted over cook line. Employee inverted aluminum pan. **Corrected On-Site** **Warning**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pan for single service use not inverted over cook line. Employee inverted aluminum pan. **Corrected On-Site** **Warning**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pan for single service use not inverted over cook line. Employee inverted aluminum pan. **Corrected On-Site** **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee, Lazaro, hired for less than 60days. Employee agreement was not provided. Discussed and sent to operator via email. **Warning**

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed at box of frozen fish on shelf next to slicer thawing at room temperature. Operator placed into walk in cooler. **Corrected On-Site** **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers if cooked pasta in walk in cooler. As per operator were cooked the night of 8/31/25.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers throughout kitchen of pasta sauce, flour, dry seasonings. Operator removed. **Corrected On-Site**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed containers of chicken tenders, ravioli, gnocchi, mixed vegetables, mozzarella sticks etc in both reach in freezers stored uncovered. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar area reach in freezer. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep cooler fresh mozzarella (51F - Cold Holding). As per operator less than 2 hours. Observed at pizza station shredded mozzarella cheese (47F - Cold Holding); as per operator less than 1 hour. Operator placed into reach in cooler. **Corrective Action Taken** **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at servers station on bread hot cabinet. Operator removed. **Corrected On-Site** **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at servers station on bread hot cabinet. Operator removed. **Corrected On-Site** **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at cook line. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers if cooked pasta in walk in cooler. As per operator were cooked the night of 8/31/25.
[08B-12-5] Stored food not covered. Observed containers of chicken tenders, ravioli, gnocchi, mixed vegetables, mozzarella sticks etc in both reach in freezers stored uncovered. **Repeat Violation**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed at box of frozen fish on shelf next to slicer thawing at room temperature. Operator placed into walk in cooler. **Corrected On-Site** **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw beef stored over package of broccoli in walk in cooler. Operator removed and stored correctly. **Corrected On-Site**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at servers station on bread hot cabinet. Operator removed. **Corrected On-Site** **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep cooler fresh mozzarella (51F - Cold Holding). As per operator less than 2 hours. Observed at pizza station shredded mozzarella cheese (47F - Cold Holding); as per operator less than 1 hour. Operator placed into reach in cooler. **Corrective Action Taken** **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at cook line. **Repeat Violation**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed at box of frozen fish on shelf next to slicer thawing at room temperature. Operator placed into walk in cooler. **Corrected On-Site** **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed containers of chicken tenders, ravioli, gnocchi, mixed vegetables, mozzarella sticks etc in both reach in freezers stored uncovered. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at servers station on bread hot cabinet. Operator removed. **Corrected On-Site** **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar area reach in freezer. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers throughout kitchen of pasta sauce, flour, dry seasonings. Operator removed. **Corrected On-Site**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers throughout kitchen of pasta sauce, flour, dry seasonings. Operator removed. **Corrected On-Site**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers throughout kitchen of pasta sauce, flour, dry seasonings. Operator removed. **Corrected On-Site**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers throughout kitchen of pasta sauce, flour, dry seasonings. Operator removed. **Corrected On-Site**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw beef stored over package of broccoli in walk in cooler. Operator removed and stored correctly. **Corrected On-Site**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed at box of frozen fish on shelf next to slicer thawing at room temperature. Operator placed into walk in cooler. **Corrected On-Site** **Repeat Violation**
[08B-12-5] Stored food not covered. Observed containers of chicken tenders, ravioli, gnocchi, mixed vegetables, mozzarella sticks etc in both reach in freezers stored uncovered. **Repeat Violation**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed at box of frozen fish on shelf next to slicer thawing at room temperature. Operator placed into walk in cooler. **Corrected On-Site** **Repeat Violation**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed at box of frozen fish on shelf next to slicer thawing at room temperature. Operator placed into walk in cooler. **Corrected On-Site** **Repeat Violation**
[08B-12-5] Stored food not covered. Observed containers of chicken tenders, ravioli, gnocchi, mixed vegetables, mozzarella sticks etc in both reach in freezers stored uncovered. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed containers of chicken tenders, ravioli, gnocchi, mixed vegetables, mozzarella sticks etc in both reach in freezers stored uncovered. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep cooler fresh mozzarella (51F - Cold Holding). As per operator less than 2 hours. Observed at pizza station shredded mozzarella cheese (47F - Cold Holding); as per operator less than 1 hour. Operator placed into reach in cooler. **Corrective Action Taken** **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at servers station on bread hot cabinet. Operator removed. **Corrected On-Site** **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at servers station on bread hot cabinet. Operator removed. **Corrected On-Site** **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at cook line. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar area reach in freezer. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers throughout kitchen of pasta sauce, flour, dry seasonings. Operator removed. **Corrected On-Site**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers throughout kitchen of pasta sauce, flour, dry seasonings. Operator removed. **Corrected On-Site**