MARIO'S CUBAN RESTAURANT

Name: MARIO'S CUBAN RESTAURANT
Address: 6250 N FEDERAL HWY, FT LAUDERDALE, FL, 33308, US
Rating: 75

6250 N FEDERAL HWY, FT LAUDERDALE, FL 33308

License #1626205

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75 Grade C / 100

Mixed Health Record

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Latest inspection

August 12, 2026 · 14 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARIO'S CUBAN RESTAURANT in FT LAUDERDALE currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 12 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 12 observation rows: 4 critical, 5 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in back prep room. Per operator opened more than 24 hours ago. Operator voluntarily discarded.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - water 84F
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Prep area - Sanitizer Bucket (Chlorine over 200ppm). Operator diluted. Chlorine 100ppm.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Person in charge - Mario Flores.
[08B-37-4] Food stored in a prohibited area. Containers of mustard stored in employee restroom.
[32-04-4] Bathroom located inside establishment not completely enclosed with self-closing doors.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-05-6] 1. Cookline - Glass door unit - Raw fish stored over/not properly separated from ready-to-eat cut tomato. 2. Cookline - left door unit - Raw beef and raw chicken stored over/not properly separated from ready-to-eat cooked pork. Operator stored all items properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Low boy - key lime pie (53F); milk (48F); sweet potato pie (48F); cheesecake (48F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. 2 bottles of wine stored in ice used for customer drinks. See stop sale.

Community reaction

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Community pulse