MARIO'S FAMILY RESTAURANT

Name: MARIO'S FAMILY RESTAURANT
Address: 1090 N HOMESTEAD BLVD, HOMESTEAD, FL, 33030, US

1090 N HOMESTEAD BLVD, HOMESTEAD, FL 33030

License #2328974

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 69.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

0.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair and missing some tiles throughout the kitchen area. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout the kitchen hood filters soiled with grease. Observed gaskets at reach in coolers soiled with food debris. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout the kitchen has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven located at cook line with old grease buildup. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer solution throughout the front counter, near coffee station, and throughout the back kitchen area and cook line. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves rusted. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed reach in cooler located near the steam table with standing water in the bottom. **Repeat Violation** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge and scrapper stored inside of the handwash sink near the three compartment sink. Observed handwash sink soiled with food debris near the three compartment sink. **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair and missing some tiles throughout the kitchen area. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout the kitchen has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout the kitchen hood filters soiled with grease. Observed gaskets at reach in coolers soiled with food debris. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves rusted. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed reach in cooler located near the steam table with standing water in the bottom. **Repeat Violation** **Warning**

Warning Issued
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves rusted. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (89F - Cold Holding) at reach in cooler across cook line. As per chef for 4 hours. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout the kitchen hood filters soiled with grease. Observed gaskets at reach in coolers soiled with food debris. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed reach in cooler located near the steam table with standing water in the bottom. **Repeat Violation** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pack of swai thawed in sealed commercially packaged bag at reach in cooler across cook line. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (74F - Cold Holding); raw chicken (45F - Cold Holding); liquid eggs (58F - Cold Holding) at cook line for less than 2 hours . Observed raw beef (74F - Cold Holding); raw chicken breast (44F - Cold Holding); raw fish (47F - Cold Holding); cooked pork (48 F - Cold Holding); cooked tamales (63F - Cold Holding); pre cooked pork (46F - Cold Holding) for less than an hour at reach in cooler across cook line. Observed mahi mahi (47F - Cold Holding) at reach in cooler across cook line. Manager placed products in walk in freezer to rapidly cool down. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer solution throughout the front counter, near coffee station, and throughout the back kitchen area and cook line. **Warning**
[08B-12-5] Stored food not covered. Observed white containers of black beans not covered at walking freezer. Manager covered products. **Corrected On-Site** **Repeat Violation** **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven located at cook line with old grease buildup. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge and scrapper stored inside of the handwash sink near the three compartment sink. Observed handwash sink soiled with food debris near the three compartment sink. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Observed ice buildup in both chest reach in freezer. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair and missing some tiles throughout the kitchen area. **Repeat Violation** **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed reach in cooler located near the steam table with standing water in the bottom. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pack of swai thawed in sealed commercially packaged bag at reach in cooler across cook line. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout the kitchen has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored with raw pork. Manager stored products properly. **Corrected On-Site** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout the kitchen hood filters soiled with grease. Observed gaskets at reach in coolers soiled with food debris. **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at reach in cooler across oven. **Repeat Violation** **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves rusted. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer solution throughout the front counter, near coffee station, and throughout the back kitchen area and cook line. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (89F - Cold Holding) at reach in cooler across cook line. As per chef for 4 hours. **Warning**
[08B-12-5] Stored food not covered. Observed white containers of black beans not covered at walking freezer. Manager covered products. **Corrected On-Site** **Repeat Violation** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven located at cook line with old grease buildup. **Warning**
[08B-38-4] Food stored on floor. Observed a bucket with black beans stored on the floor in walk in freezer. Observed in walk in cooler buckets of sauces stored on the floor. Manager stored products properly. **Corrected On-Site** **Repeat Violation** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (116F - Hot Holding) stored under steam table. As per chez for less than 1 hours. Cook reheated ground beef ( 198F- Reheating). **Corrected On-Site** **Repeat Violation** **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near the three compartment sink. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (74F - Cold Holding); raw chicken (45F - Cold Holding); liquid eggs (58F - Cold Holding) at cook line for less than 2 hours . Observed raw beef (74F - Cold Holding); raw chicken breast (44F - Cold Holding); raw fish (47F - Cold Holding); cooked pork (48 F - Cold Holding); cooked tamales (63F - Cold Holding); pre cooked pork (46F - Cold Holding) for less than an hour at reach in cooler across cook line. Observed mahi mahi (47F - Cold Holding) at reach in cooler across cook line. Manager placed products in walk in freezer to rapidly cool down. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge and scrapper stored inside of the handwash sink near the three compartment sink. Observed handwash sink soiled with food debris near the three compartment sink. **Warning**

Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle with soap and water solution stored near individually packed milk. Operator removed it. **Corrected On-Site**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Redbull at shelf near dishwasher machine. Operator removed it. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black rice at (107F - Hot Holding). As per operator cooked rice was left out of temperature for about 2 hours. Instructed operator to reheat the rice and maintain it at proper hot holding temperature. **Corrective Action Taken**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Also observed gaskets at reach in cooler near the steam table soiled. **Repeat Violation**
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[29-03-4] Water draining onto floor surface. Observed water draining from ceiling to the ground at kitchen area, not landing on food or food preparation areas.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed a brown cutting board no longer cleanable. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed flor tiles in disrepair and missing some tiles throughout the kitchen area. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed under undercounted cooler at cook line raw shrimp stored over ready to eat/cooked pork.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven located at cook line with old grease buildup.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with soap and water not labeled. Operator removed bottle and put label. **Corrected On-Site**
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle with soap and water solution stored near individually packed milk. Operator removed it. **Corrected On-Site**
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris under both microwaves at cook line.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed a bucket with potatoes stored on the floor. Also observed at front counter observed a plastic container with oranges stored on the floor.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Redbull at shelf near dishwasher machine. Operator removed it. **Corrected On-Site**
[36-17-5] Floor tiles missing and/or in disrepair. Observed flor tiles in disrepair and missing some tiles throughout the kitchen area. **Repeat Violation**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed reach in cooler located near the steam table with standing water in the bottom.
[29-03-4] Water draining onto floor surface. Observed water draining from ceiling to the ground at kitchen area, not landing on food or food preparation areas.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee started working and failed to wash hands before putting on gloves to handle food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Also observed gaskets at reach in cooler near the steam table soiled. **Repeat Violation**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe in ceiling. Observed hand wash sink leaking from pipe, sink located at cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed a brown cutting board no longer cleanable. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven located at cook line with old grease buildup.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed under undercounted cooler at cook line raw shrimp stored over ready to eat/cooked pork.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish at (54F - Cold Holding) as per operator fish was taking out of the walk in freezer to thaw and was left outside for 3 hours. Operator rapidly added ice to the fish to rapidly cool. **Corrective Action Taken** **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black rice at (107F - Hot Holding). As per operator cooked rice was left out of temperature for about 2 hours. Instructed operator to reheat the rice and maintain it at proper hot holding temperature. **Corrective Action Taken**