MARIO THE BAKER

Name: MARIO THE BAKER
Address: 18679 W DIXIE HWY, NORTH MIAMI BEACH, FL, 33180, US

18679 W DIXIE HWY, NORTH MIAMI BEACH, FL 33180

License #2330767

C 70/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 1 point from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[38-07-4] Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers.
[08B-38-4] Observed cases of oil stored on floor in kitchen area. Chef lifted off floor. **Corrected On-Site**
[24-27-4] Observed hand washing sink between prep table with slicer and 3 compartment sink without splash guards installed. **Repeat Violation**
[08A-04-5] Observed raw shell eggs stored over and with unwashed produce in reach in cooler. Chef rearranged. **Corrected On-Site**

Call Back - Admin. complaint recommended
[36-36-4] Ceiling tile missing throughout kitchen area. **Warning**
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
[16-04-4] No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** **Warning**
[31B-04-4] No handwashing sign provided at a hand sink behind front counter used by food employees. **Warning**
[25-05-4] Observed cases of pizza boxes stored on floor. **Warning**
[24-27-4] Observed hand washing sink between prep table with slicer and 3 compartment sink without splash guards installed. **Warning**
[08A-04-5] Observed Raw shell eggs stored over various unwashed produce in reach in cooler. **Warning**
[03F-04-5] Observed pizza held using time as a public health control not discarded at the end of the 4-hour period. Pizza cooked the day before that wasnt sold was kept with the intent to resale per manager. Advised manager that food using time as a public health control must be discarded after the 4 hour allotted time period and that pizza must be discarded. See stop sale. **Warning**
[03F-02-5] Observed pizza identified in the written procedure as a food held using time as a public health control has no time marking. As per manager pizza had only been out for about 1 hour prior to start of inspection. **Warning**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Establishment was open and operating at time of inspection. **Repeat Violation** **Admin Complaint**
[51-16-7] Observed establishment remodeling with no plan review submitted and approved. Current layout does not match approved plans on file. Establishment relocated handwashing sink in kitchen area, removed walk in cooler, added prep tables, closed existing dining room area, added restroom, and added walls to reconfigure kitchen layout. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Admin Complaint**
[02C-02-5] Observed various cooked foods prepared onsite and held more than 24 hours not properly date marked. **Warning**