MARIO THE BAKER

Name: MARIO THE BAKER
Address: 1007 N SR 7, ROYAL PALM BEACH, FL, 33411, US
Rating: 84

1007 N SR 7, ROYAL PALM BEACH, FL 33411

License #6013354

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 22, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARIO THE BAKER in ROYAL PALM BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At clean ware washing area, clean pots not inverted.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened employee beverage stored on prep table. Operator removed.
[35A-01-4] Nonservice animals in the food establishment or on premises. Observed patron carry non-service dog through establishment onto outside seating area.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (51F - Cooling) in large pots, operator stated item held in unit overnight exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (51F - Cooling) in large pots, operator stated item held in unit overnight exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale
[01B-01-4] Dented/rusted cans present. See stop sale. At dry storage, #10 can of tomato sauce-dented. See stop sale.
[08B-38-4] Food stored on floor. At walk in freezer, food stored on floor.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler, cooked pasta (54F - Cooling)@12:29 since 11:00, 54F@1:05. At the current rate, product will not reach 41F within 4 hours. Operator transferred product to smaller pans to fascilitate cooling process.

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