MARISCOS LOS DOS NAVEGANTES
2505 GRETCHEN AVE S, LEHIGH ACRES, FL 33973
License #4651579
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MARISCOS LOS DOS NAVEGANTES in LEHIGH ACRES currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 11 total violations — 9 major, 2 minor.
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What stands out in this inspection history
The latest inspection on May 18, 2026 shows 7 observation rows: no critical rows, 5 major, and 2 minor.
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What do locals think?
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Would you eat here?
MARISCOS LOS DOS NAVEGANTES looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor in MFDV soiled.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in hand wash sink. Operator moved fish.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to owner.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed fish in hand wash sink. Operator moved fish.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food workers.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to owner.
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed operator makes traditional ceviche from raw shrimp, no consumer advisory present. Emailed operator consumer advisory form.
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