MARISCOS LOS PULPOS RESTAURANT LLC

Name: MARISCOS LOS PULPOS RESTAURANT LLC
Address: 2332 W OAK RIDGE RD, ORLANDO, FL, 32809, US
Rating: 100

2332 W OAK RIDGE RD, ORLANDO, FL 32809

License #5813714

Quick take

MARISCOS LOS PULPOS RESTAURANT LLC in ORLANDO currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 included 1 critical violation, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning.
[41-17-4] Spray bottle containing toxic substance not labeled. Blue substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table.
[10-08-5] Ice scoop handle in contact with ice. Management removed towel.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used for rice. Management removed bowl.
[29-08-4] Plumbing system in disrepair. Missing pipe hand sink at bar.
[36-36-4] Ceiling tile missing. Over triple sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Sausage thawing at room temperature. Cook added to cooler.
[01C-03-4] oyster tags not marked with last date served. Also in order.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Near back door.
[14-45-4] Cardboard used to line nonfood-contact shelves.

Community reaction

What do locals think?

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Community pulse