MARISCOS VALLARTA MEXICAN GRILL

Name: MARISCOS VALLARTA MEXICAN GRILL
Address: 10155 SW HWY 484 UNIT 2, DUNNELLON, FL, 34432, US
Rating: 97.3

10155 SW HWY 484 UNIT 2, DUNNELLON, FL 34432

License #5203119

🌮 Mexican/Latin ℹ️

97.3 Grade A / 100

Excellent Health Score

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Latest inspection

February 23, 2026 · 7 findings · 1 critical

Food-Licensing Inspection

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Quick take

MARISCOS VALLARTA MEXICAN GRILL in DUNNELLON currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

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The latest inspection on February 23, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

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Inspection coverage

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Inspector notes

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MARISCOS VALLARTA MEXICAN GRILL has a strong inspection record. Would you eat here?

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Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Section of drywall missing above water heater.
[35A-03-4] Dead roaches on premises. 1. One dead roach on floor in storage room. 2. One dead roach on floor in kitchen near mop sink. Manager swept both during this inspection.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on ground.
[33-16-4] Open dumpster lid. Manager closed the lid during this inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bags of raw chicken stored above pan of raw beef on shelf inside reach-in cooler in prep room. Manager moved the raw chicken to the bottom shelf during.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Manager moved the can opener to the warewash area to be cleaned.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sinks located in kitchen and prep area clocked with supplies. Manager removed all supplies from the sink during this inspection.