MARKER 32

Name: MARKER 32
Address: 14549 BEACH BLVD, JACKSONVILLE, FL, 322502301, US
Rating: 78.9

14549 BEACH BLVD, JACKSONVILLE, FL 322502301

License #2611095

78.9 Grade C / 100

Mixed Health Record

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Latest inspection

April 13, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARKER 32 in JACKSONVILLE currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 39 total violations — 7 critical, 3 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 5, 2026

The latest inspection on April 13, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MARKER 32 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed employee restroom without covered receptacle.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
[08B-38-4] Food stored on floor. Observed cooking oil stored on floor in kitchen near mop sink. Manager removed and stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease buildup.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade towels used to line Raw fish, Scallops, Raw salmon located in reach in cooler located on cook line. Establishment did have representative provide there documentation on product but needs to be approved through state of Florida.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb connnected to a hose without back flow device located at entrance of kitchen outside.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
[08B-38-4] Food stored on floor. Observed water softener salt stored on floor in dry storage. Manager removed and stored properly.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Manager hung wet mop to dry properly .
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed no food grade towels used to line Raw fish, Scallops, Raw salmon located in reach in cooler located on cook line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked and cooled short ribs vacuum packaged onsite without a HACCP plan dated 10-16-2025 in walk Freezer and walk in cooler. Employee stated the short ribs were cooked cooled portioned and vacuum packaged on 10-16-2025 and placed in walk in freezer. See Stop Sale
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Raw scallops (45F - Cold Holding). Scallops towards to very top of pan with service towel under them. Employee removed and placed inside of reach in cooler.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked and cooled short ribs vacuum packaged onsite without a HACCP plan dated 10-16-2025 in walk Freezer and walk in cooler. Employee stated the short ribs were cooked cooled portioned and vacuum packaged on 10-16-2025 and placed in walk in freezer. See Stop Sale