MARKER 99

Name: MARKER 99
Address: 4263 N HARBOR CITY BLVD, MELBOURNE, FL, 32935, US
Rating: 84.6

4263 N HARBOR CITY BLVD, MELBOURNE, FL 32935

License #1501855

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARKER 99 in MELBOURNE currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Risotto prepared on 2/4/26, today is 2/17/26 3 5# tuna not removed from vacuum packaging prior to thaw
[14-69-4] Ice buildup in walk-in freezer in the back of freezer under condenser unit
[36-34-5] Ceiling light lens in dish pit area are soiled
[41-17-4] Spray bottle containing toxic substance not labeled. 2 spray bottles in outside bar not labeled.
[33-16-4] Open dumpster lid.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 5# tuna
[22-02-4] Cutting boards on prep tables have score marks and no longer cleanable
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chorizo prepared last week no date mark
[36-17-5] Floor tiles missing and/or in disrepair. Steps to server area and expo are in poor repair
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Risotto prepared on 2-4-26, today is 2-17-26

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (50F - Cold Holding); pico (47F - Cold Holding)found unit in server area iced up over condenser unit. Display was reading 33F. Operator discarded products.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside bar has heavy dirt build up on counter top.
[24-05-4] Ice bucket not stored inverted or in a protected manner.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap.
[36-36-4] Ceiling tile missing. A couple ceiling tiles missing in kitchen.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found sanitizer bucket at bar dishwasher empty. Manager refilled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in cook line cooler unit. Manager directed cook to switch products so chicken on bottom.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has some mold like substance build up. Interior of server station ice bin has heavy mold like build up inside. Manager burned ice and cleaned during inspection
[36-01-4] Floor not cleaned when the least amount of food is exposed. outside bar area has heavy build up of trash and debris under counter inside bar area
[22-02-4] Cutting boards on server cooler is scored and no longer cleanable.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles broken/missing in prep room area on stairs
[08B-38-4] Food stored on floor. Box of soda stored on floor by ice machine. Manager moved off the floor.

Community reaction

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Community pulse