MARKER 99
4263 N HARBOR CITY BLVD, MELBOURNE, FL 32935
License #1501855
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MARKER 99 in MELBOURNE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 13, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot well on service line queso (120F - Hot Holding). Cook reheated
- [29-17-4] Waste line missing at soda gun holster. Each bar
- [36-51-4] Building components, attachments or fixtures in poor repair. Multiple cracked/missing floor tiles in service areas. Flooring on servers line warps when stepped on. Feels like it is giving way.
- [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Not listed
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate. Internal walls and cover for ice bin at soda machine on service line
- [08B-38-4] Food stored on floor. Open Case of beans on the floor in walk-in freezer
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at 81°F. Operator discarded
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substances growing on beer lines in walk-in cooler
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips at each bar. Surface area surrounding dispenser for soda machine and coffee maker. Table mounted can opener.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MARKER 99 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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