🪰1,189,182 violations tracked across 67 Florida counties

MARKER 99

4263 N HARBOR CITY BLVD, MELBOURNE, FL 32935

License #1501855

77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 13, 2026 · 16 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 16 observation rows: 2 critical, 3 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

MARKER 99 has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop of make line garlic in oil (82F - Cold Holding)
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Front of oven door
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at 81°F. Operator discarded
  • [29-17-4] Waste line missing at soda gun holster. Each bar
  • [36-51-4] Building components, attachments or fixtures in poor repair. Multiple cracked/missing floor tiles in service areas. Flooring on servers line warps when stepped on. Feels like it is giving way.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips at each bar. Surface area surrounding dispenser for soda machine and coffee maker. Table mounted can opener.
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot well on service line queso (120F - Hot Holding). Cook reheated
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substances growing on beer lines in walk-in cooler
  • [29-08-4] Plumbing system in disrepair. Water filter for ice machine is leaking. Drain line for soda gun at interior bar is clogged, Standing water in holster.
  • [36-50-4] Unclean building components, attachments or fixtures. Wall behind ice machine has an accumulation of mold like substances. Standing brownish colored fluid on the floor next to ice machine
  • [08B-38-4] Food stored on floor. Open Case of beans on the floor in walk-in freezer
  • [16-03-4] Accumulation of debris inside warewashing machine. Interior of doors
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate. Internal walls and cover for ice bin at soda machine on service line
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Not listed
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