MARLOW'S TAVERN

Name: MARLOW'S TAVERN
Address: 352 MIKE ROBERTO WAY, OVIEDO, FL, 32765, US
Rating: 30.4

352 MIKE ROBERTO WAY, OVIEDO, FL 32765

License #6905230

🍺 Bar/Pub ℹ️

30.4 Grade F / 100

Failing Health Score

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Latest inspection

June 5, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARLOW'S TAVERN in OVIEDO currently holds an InspectFL Health Score of 30.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on June 5, 2026. Across those visits, inspectors documented 95 total violations — 15 critical, 21 major, 59 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on June 5, 2026 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MARLOW'S TAVERN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Secured
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored on top of coolers in cook line . Chef moved them
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing dijonnaise while wearing a watch. Removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Beard guard used
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in collets cook line
[21-38-4] Wiping cloth sanitizing solution stored on the floor. , chef placed another bucket under it.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm rechecked after priming 100 ppm
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Tuna
[31A-09-4] Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in cook line . Removed
[31A-11-4] Handwash sink used for purposes other than handwashing. Server grabbed water from hand sink in expo line.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sink and surface , employee brought test strips
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. No batteries on dispenser Operator placed soap bottle in sink located by three compartment .

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of drink at the prep table at the kitchen area . Operator discurded
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored at the make table cutting board.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch .
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed cook fried fries with a whole beard without beard restraint . Operator ordered it online there were out of beard guard .
[14-38-4] Food storage container/container lid cracked or broken. At the kitchen bottom of make table operator discarded it .
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit 96f. Operator reheat the water 146f.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At the bar area . Operator ordered online .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom freezer at the kitchen area .
[21-08-4] Wiping cloth lactic acid ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Second check 700 ppm .
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Kitchen area .
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be at the water hose . Operator moved it the hose side .
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at the bar not labeled open 2 days ago . Operator label it .
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinsing cup of water at the employee hand sink at prep area .
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Autum expired 11-15-2024
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser had no label .