MARRIOTT FORT LAUDERDALE NORTH THE PRESERVE
6650 N ANDREWS AVE, FORT LAUDERDALE, FL 33309
License #1612549
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MARRIOTT FORT LAUDERDALE NORTH THE PRESERVE in FORT LAUDERDALE currently holds an InspectFL Health Score of 68.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 5 major, 12 minor.
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What stands out in this inspection history
The latest inspection on October 1, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MARRIOTT FORT LAUDERDALE NORTH THE PRESERVE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on cook line
- [16-55-4] Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Currently not in use dish machine tested at 0ppm chlorine. Operator called for service
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat corn, carrots mix on speed rack in walk in cooler #2. Operator reorganized
- [35A-06-4] Accumulation of dead insects in control devices. Observed at UV lights, not installed above any food preparation/storage areas
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in on standing water of 112F. Operator removed, discarded water and replaced with clean water/utensils and heated to 135F
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced batteries
- [48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 071742 Expires 9/24/26; 120151 Expires 9/24/26. Operator states boiler inspection scheduled
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