MARRIOTT ORLANDO DOWNTOWN

Name: MARRIOTT ORLANDO DOWNTOWN
Address: 400 W LIVINGSTON ST, ORLANDO, FL, 32801, US
Rating: 82.6

400 W LIVINGSTON ST, ORLANDO, FL 32801

License #5814192

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARRIOTT ORLANDO DOWNTOWN in ORLANDO currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, DBPR recorded 43 total findings; InspectFL has detailed violation rows for 35 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 7, 2026 shows 13 observation rows: no critical rows, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed this morning . Operator immediately removed from packaging
[14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[16-46-4] Old labels stuck to food containers after cleaning. On plastic containers
[36-62-4] Light not functioning. Under hood in back cook line
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -At handsink in storage room
[08B-47-4] Food not stored at least 6 inches off of the floor. -Case of Juice and water on floor in cooler. Operator removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching ice at bar.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour.
[33-31-5] Unnecessary items/unused equipment on the premises. Ice machine not in use as well as other equipment
[31B-03-4] No soap provided at handwash sink. -At handsink in storage room
[31A-11-4] Handwash sink used for purposes other than handwashing. -Tube from ceiling draining in hand sink in back prep area -Hand sink in storage area had gunk and debris in handsink

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid eggs in cool well. Operator immediately removed
[14-01-5] Bowl or other container with no handle used to dispense food. In flour. Operator immediately removed
[29-11-4] Water leaking from pipe and/or faucet/handle. Ceiling leaking in kitchen from pool above. Per operator
[36-73-4] Floor soiled/has accumulation of debris. Under cooking equipment on line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of plastic wrap. Operator immediately removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In banquet storage area
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over container of ready to eat vegetables. Operator immediately removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under drawers in prep cooler across fryer - sides of fryers - top of oven on front line - fan covers in walk in cooler 7
[35A-09-4] Presence of insects, rodents, or other pests. Tadpole like specimens In ice scoop holder . Operator immediately removed to be cleaned and sanitized
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken, raw burger; (50-51F - Cold Holding) in drawer cooler under grill less than 4hrs per operator, operator immediately removed to other cooler for temp recovery
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice scoop in standing water in holder. Operator immediately removed to be cleaned
[01B-01-4] Dented/rusted cans present. See stop sale. Dark Red Kidney beans 6lb. Operator immediately discarded
[16-46-4] Old labels stuck to food containers after cleaning. On plastic containers in storage area
[14-09-4] Cutting board has cut marks and is no longer cleanable. All

Community reaction

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Community pulse