MARTHA'S COURT HOUSE CAFE

Name: MARTHA'S COURT HOUSE CAFE
Address: 3136 NW 27 AVE, MIAMI, FL, 33142, US
Rating: 36.6

3136 NW 27 AVE, MIAMI, FL 33142

License #2322699

☕ Café/Breakfast ℹ️

36.6 Grade F / 100

Failing Health Score

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Latest inspection

September 18, 2026 · 10 findings · 3 critical

Routine - Food

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Major

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Minor

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Quick take

MARTHA'S COURT HOUSE CAFE in MIAMI currently holds an InspectFL Health Score of 36.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 68 total violations — 14 critical, 7 major, 47 minor.

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The latest inspection on September 18, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

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Inspector notes

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Would you eat here?

MARTHA'S COURT HOUSE CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over u washed produce in sliding glass door reach in cooler. Operator placed items in correct storage order.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish inside glass door read in cooler. Operator placed items in correct storage order.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between wall and 3 compartment sink in kitchen. Operator removed knives.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificates expired for the following employees: Olga Diaz and Sandra Romero.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and raw beef stored over ready to eat sauces and milk in glass door reach in cooler. Operator placed items in correct storage order.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters hood filter soiled with grease.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.
[50-09-4] Current Hotel and Restaurant license not displayed.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in dry rice container.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor under cookline soiled with excessive grease and old food debris.
[08B-38-4] Food stored on floor. Observed cases of water stored on floor in front service area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line soiled with grease and old food debris. Observed hood and hood filters soiled. Observed exterior of oven soiled. Observed three compartment sink in kitchen soiled. Observed hand sink in front service station soiled.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature in three compartment sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[41-07-4] Container of medicine improperly stored. Observed medicine container stored in kitchen above prep table.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed meats stored in non food grade bags.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (106F - Hot Holding) at steam table in kitchen. As per operator less than one hour. Operator placed rice on stove top to reheat.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided during inspection to operator.
[31B-03-4] No soap provided at handwash sink. Observed at front station hand sink.