🪰1,191,940 violations tracked across 67 Florida counties

MARTHA'S PLACE

5202 N NEBRASKA AVE, TAMPA, FL 33603

License #3912278

☕ Café/Breakfast ℹ️
72 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 25, 2026 · 17 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 25, 2026 shows 17 observation rows: 2 critical, 7 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

MARTHA'S PLACE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pancake mix. Owner moved mix to different shelf.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk in cooler. Owner switched order.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple prep tables in kitchen have lots of crumbs and debris.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of waffle maker caked with old batter.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in front area used for storage.
  • [31B-03-4] No soap provided at handwash sink. Hand wash sink in front area no soap.
  • [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood soiled with greasy buildup.
  • [53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer food borne illness questions.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink in front area no sign.
  • [50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired in 2024.
  • [08B-12-5] Stored food not covered. Food in walk in cooler. raw chicken, raw fish, cooked beans, cooked potatoes etc. not covered.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in walk in cooler not date marked. Owner says they were cooked 2 days ago.
  • [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. At time of inspection no sanitizer was present. Owner went to store and bought proper bleach.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves in kitchen both soiled on interior.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front area no paper towels.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen by fryer.
  • [36-24-5] Hole in or other damage to wall. Wall by warewashing area has lots of paint chipping off.
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