MARTHABRAE JAMAICAN RESTAURANT

Name: MARTHABRAE JAMAICAN RESTAURANT
Address: 5967 W OAKLAND PARK BLVD, LAUDERHILL, FL, 33313, US
Rating: 95.7

5967 W OAKLAND PARK BLVD, LAUDERHILL, FL 33313

License #1621708

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.7 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MARTHABRAE JAMAICAN RESTAURANT in LAUDERHILL currently holds an InspectFL Health Score of 95.7 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 13 total violations — 1 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 4, 2025 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched four head and proceeded to perform food preparation without first washing hands. Reviewed hand washing procedures. Employee washed hands
[36-73-4] Floor soiled/has accumulation of debris. Observed grease on floor by walk in cooler
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed damp wiping cloth on prep table. Operator discarded
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. True reach in freezer soiled with food debris at bottom of unit

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen has grooves and cuts.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees backpack stored above dry food items on shelf in kitchen. Employee removed bag from shelf.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook and food prep employee missing training certificates.
[08B-47-4] Food not stored at least 6 inches off of the floor. Buckets of sauce stored on floor in walk in cooler. Operator elevated
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottled pineapple ginger juice in reach in cooler in dining room missing label. No invoice present at time of inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth placed on top of cutting board and not stored in sanitizing solution between uses at prep table. and wiping cloths not stored in sanitizing solution at cook station .Employee removed cloths.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelves soiled in walk in cooler with food debris.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in freezer in kitchen. Employee discarded bottle.

Community reaction

What do locals think?

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Community pulse