MARTIN FIERRO RESTAURANT

Name: MARTIN FIERRO RESTAURANT
Address: 13040 LIVINGSTON RD #11, NAPLES, FL, 34105, US
Rating: 87

13040 LIVINGSTON RD #11, NAPLES, FL 34105

License #2103336

87 Grade B / 100

Solid Health Score

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Latest inspection

July 30, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARTIN FIERRO RESTAURANT in NAPLES currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 30, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

MARTIN FIERRO RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located next to fire grill. Operator provided paper towels.
[36-17-5] Floor tiles missing and/or in disrepair in the main kitchen area near the dish machine.
[52-04-5] Establishment advertised a specific fish on the menu but served another type of fish. On the menu, dish "traditional ceviche" specifies fresh corvina. Operator could not provide any invoices of corvina fish. Operator stated they are serving swai, operator provided invoices with swai listed. Operator stated they will be reprinting menus.
[36-11-4] Observed Floors not maintained smooth and durable at the back server prep area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In the stand alone cooler at fire place, Observed 7 portions of fully thawed raw salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[36-73-4] Floor soiled/has accumulation of debris in the middle main kitchen area near both reach in coolers.
[06-09-2] In the stand alone cooler at fire place, Observed 7 portions of fully thawed raw salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu under Guacho starters observed "traditional ceviche" dish, operator stated raw corvina is marinated in lime juice without any heat applied. Operator began to mark menu items to indicate their consumer advisory.