MARTIS FAMILY DINING
16200 SAN CARLOS BLVD STE 100, FORT MYERS, FL 33908
License #4602205
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MARTIS FAMILY DINING in FORT MYERS currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.
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What stands out in this inspection history
The latest inspection on September 2, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MARTIS FAMILY DINING looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm.
- [22-02-4] Food-contact surface soiled with food debris. Can opener.
- [29-20-5] Standing water or very slow draining water in outside mop sink/can wash. Observed buildup of leaves and water around drain. Educated operator on cleaning drain.
- [31B-03-4] No soap provided at handwash sink at cook line. Operator placed soap at cook line.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Educated operator on replacing ceiling tiles.
- [36-11-4] Floors not maintained smooth and durable. Kitchen floor. Educated operator on having smooth and easily cleanable floors.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon 50F cold hold less than 4 hours. Operator placed cut melon in colder reach in cooler.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles.
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