MARYBO LLC

Name: MARYBO LLC
Address: 100 PLAZA REAL S STE K-L, BOCA RATON, FL, 33432, US
Rating: 78.1

100 PLAZA REAL S STE K-L, BOCA RATON, FL 33432

License #6019995

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARYBO LLC in BOCA RATON currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 28 total violations — 7 critical, 7 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 shows 4 observation rows: no critical rows, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[14-01-5] Bowl or other container with no handle used to dispense food. Inside right kitchen flip top, single service container with no handle used as scoop for parmesan.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens Bathroom door not self closing.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink in kitchen next to back exit door and 2 door cooler.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yves Magnac 7/24/25

Disposition: Administrative complaint recommended
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. 1)Behind front counter paper towel motion sensor not responsive. 2)Next to back door and 2 door cooler in kitchen
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside bulk container of sugar, handle directly touching sugar
[14-01-5] Bowl or other container with no handle used to dispense food. Inside right kitchen flip top, single service container with no handle used as scoop for parmesan.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet rag next to green cutting board, not placed in sanitizer bucket.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens Bathroom door not self closing.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint preparing food
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yves Magnac 7/24/25
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (left); lettuce, cut (51F - Cold Holding); tomatoes, sliced (51F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed lettuce double stacked and flip top kept open. Operator placed bag of ice on lettuce and put sliced tomatoes inside lowboy cooler for quick chill.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Chlorine 0ppm.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator cutting melons inside kitchen with only one gloved hand. Operator stops cutting melons to answer a phone call. When employee prepares to continue cutting the melons he changes his gloves with no handwash.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink in kitchen next to back exit door and 2 door cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with a watch on

Community reaction

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Community pulse