MARYLAND FRIED CHICKEN

Name: MARYLAND FRIED CHICKEN
Address: 9710 E COLONIAL DR, ORLANDO, FL, 328174205, US
Rating: 92

9710 E COLONIAL DR, ORLANDO, FL 328174205

License #5800701

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARYLAND FRIED CHICKEN in ORLANDO currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 22 total violations — 3 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 4, 2025 shows 22 observation rows: 3 critical, 4 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[36-03-4] Cove molding at floor/wall juncture broken/missing. By beverage shelf By office By walk in cooler
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pre portioned salads in front display case from last Wednesday 6 days
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator par cooks chicken for 5 minutes and puts in walk in cooler to cool and then cook chicken for guests to 165F Emailed operator non continuous cooking guidelines and form to be filled out and maintained on site along with temperature logs.
[36-22-4] Floor area(s) covered with standing water. By hot water heater
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By back door
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of flour and salt bins Fan covers in walk in cooler Drip pan to beverage station
[36-73-4] Floor soiled/has accumulation of debris. Throughout
[36-24-5] Hole in or other damage to wall. Over breading station
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inkitchen
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee needs to sign report
[14-11-5] Equipment in poor repair. Walk in cooler door handle. Using screw driver to open door
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on bottom of prep table Rusty can opener
[28-02-4] Condensation or other drainage not disposed of according to law. Front counter display case condensation dripping into pan over portioned deli salads
[29-08-4] Plumbing system in disrepair. Bottom of hot water heater rusted. Water filling in pan and on floor
[35A-02-7] Live, small flying insects found. 4 small live flying insects flying around in kitchen area
[41-07-4] Container of medicine improperly stored. Burn spray over warmer in kitchen
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In kitchen by warming unit
[29-18-4] Drain cover(s) missing. Under 3 compartment sink
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse