MARYS PLACE

Name: MARYS PLACE
Address: 5035 SE ABSHIER BLVD, BELLEVIEW, FL, 344203920, US
Rating: 85.9

5035 SE ABSHIER BLVD, BELLEVIEW, FL 344203920

License #5201325

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARYS PLACE in BELLEVIEW currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 12, 2025

The latest inspection on April 15, 2026 had no critical findings, but inspectors still documented 2 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand wash sink in server station. Manager melted ice during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. Walls floors and ceilings soiled with grease, food debris, and dust.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Frozen drink in reach in cooler over food to be served to the public near back door. Moved during this inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male employee on cook line.
[08B-38-4] Food stored on floor. Bag in a box soda on floor in hallway.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several fans used in kitchen area with dust build up.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. At server station 0 ppm. Operator added chlorine then 75pom.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several pans and glasses stacked together wet.
[02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lunch meats in portion bags in freezer sliced on site not date marked.

Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in server station has sanitizer bucket, ketchup, and cleaner inside. Hand wash sink in kitchen has dishes inside. All were moved during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table over flour in prep area. Moved during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sticks in server station 74F. Placed on ice during this inspection.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. One on cookline. Employee picked up.
[08B-60-4] Unpackaged food not protected from environmental sources of contamination during preparation. Coffee in filters on counter in dining area not covered. Employee placed lid on filters.
[33-16-4] Open dumpster lid. Dumpster in parking area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Glasses in server station.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee scratched head and placed hands on hips then touched clean plates without washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers and freezers soiled with grease and food debris. Gaskets of reach in freezer soiled with grease. Shelf near cooking equipment under prep table soiled with food debris. Three fans in kitchen area soiled with dust. Hood filters soiled with grease.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees on cookline.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris. Interior of reach in cooler with eggs in back room soiled with food debris.
[36-50-4] Unclean building components, attachments or fixtures. Floors under equipment and coolers throughout kitchen soiled with food debris. Wall in prep area soiled with food debris.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with ,mop head down.

Community reaction

What do locals think?

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Community pulse