MASSERIA CAFFE

Name: MASSERIA CAFFE
Address: 5520 PGA BLVD STE 112, PALM BEACH GARDENS, FL, 33418, US
Rating: 97.5

5520 PGA BLVD STE 112, PALM BEACH GARDENS, FL 33418

License #6023098

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MASSERIA CAFFE in PALM BEACH GARDENS currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 3 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 10, 2025 shows 5 observation rows: 1 critical, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. Not available at time of inspection.
[05-08-4] No probe thermometer provided to measure temperature of food products. No batteries, thermometer was inoperable at time of inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw bacon over unwashed tomatoes at tall stainless cooler. Operator stored products properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty Cups and bowls in hand wash sink in front customer area.
[16-46-4] Old labels stuck to food containers after cleaning. At reach in cooler at front register area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse