MASTER CREPES

Name: MASTER CREPES
Address: 3905 NW 107 AVE STE 106, DORAL, FL, 33178, US
Rating: 93.6

3905 NW 107 AVE STE 106, DORAL, FL 33178

License #2337590

93.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MASTER CREPES in DORAL currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 12 total violations — 5 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs at reach in cooler at front counter stored over washed leafy greens. Employee removed raw shell eggs and placed on shelf under leafy greens.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter at ice machine missing service date.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing washing sign at unisex bathroom where employees and customers use.
[08B-38-4] Food stored on floor. Observed onions and a case of tomatoes on the floor at storage area. Employees placed on shelf.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon at reach in cooler at kitchen area thawed in original ROP packaging.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw salmon at reach in cooler at kitchen area thawed in original ROP packaging.
[01B-07-4] Food with mold-like growth. See stop sale. Observed a block of cheese at reach in cooler moldy.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse