MASTER TACOS #3

Name: MASTER TACOS #3
Address: 4880 DISTRIBUTION CT, ORLANDO, FL, 32822, US
Rating: 81

4880 DISTRIBUTION CT, ORLANDO, FL 32822

License #5856630

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Latest inspection

August 12, 2026 · 12 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MASTER TACOS #3 in ORLANDO currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Employee has brought frozen vegetables and frozen plantains from home and placed on unit to reheat. Temperature 33f-34f degrees Employee also made spaghetti and beef at home and on unit at 101f. Container of potato salad
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate provide does not have a completion date
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[08B-72-5] Open air mobile food dispensing vehicles approved variance prohibits the reheating of time/temperature control for safety food on the unit. Reheating for hot holding or immediate service was being conducted. Employee has brought frozen vegetables and frozen plantains from home and placed on unit to reheat. Temperature 33f-34f degrees
[08B-70-5] Open air mobile food dispensing vehicles approved variance requires the steam table to be enclosed within a closed cabinet - closed cabinet not installed. Left door of cabinets missing.
[08B-69-4] Open air mobile food dispensing vehicles approved variance requires the installation of lids on each steam table pan - lids are missing.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spaghetti 101f, made at home
[01A-03-4] Food prepared in a private home. See stop sale. Employee has brought frozen vegetables and frozen plantains from home and placed on unit to reheat. Temperature 33f-34f degrees Employee also made spaghetti and beef at home and on unit at 101f.
[08B-71-5] Open air mobile food dispensing vehicles approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Right side of unit has cold drinks, potato salad (to be scoop) and sauce to be scoop. Container for drinks with ladle , to ladle/serve to customers. No air curtain

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