🪰1,188,817 violations tracked across 67 Florida counties

MASTER TACOS #3

4880 DISTRIBUTION CT, ORLANDO, FL 32822

License #5856630

🌮 Mexican/Latin ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 12 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MASTER TACOS #3 has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Potato salad 47f, green sauce 50f
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spaghetti 101f, made at home
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
  • [08B-71-5] Open air mobile food dispensing vehicles approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Right side of unit has cold drinks, potato salad (to be scoop) and sauce to be scoop. Container for drinks with ladle , to ladle/serve to customers. No air curtain
  • [08B-69-4] Open air mobile food dispensing vehicles approved variance requires the installation of lids on each steam table pan - lids are missing.
  • [50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • [01A-03-4] Food prepared in a private home. See stop sale. Employee has brought frozen vegetables and frozen plantains from home and placed on unit to reheat. Temperature 33f-34f degrees Employee also made spaghetti and beef at home and on unit at 101f.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate provide does not have a completion date
  • [01B-04-5] Stop Sale issued due to food originating from an unapproved source. Employee has brought frozen vegetables and frozen plantains from home and placed on unit to reheat. Temperature 33f-34f degrees Employee also made spaghetti and beef at home and on unit at 101f. Container of potato salad
  • [08B-72-5] Open air mobile food dispensing vehicles approved variance prohibits the reheating of time/temperature control for safety food on the unit. Reheating for hot holding or immediate service was being conducted. Employee has brought frozen vegetables and frozen plantains from home and placed on unit to reheat. Temperature 33f-34f degrees
  • [08B-70-5] Open air mobile food dispensing vehicles approved variance requires the steam table to be enclosed within a closed cabinet - closed cabinet not installed. Left door of cabinets missing.
  • [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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