MATSUKAWA SUSHI

Name: MATSUKAWA SUSHI
Address: 74 CAPULET DR UNIT 205, ST AUGUSTINE, FL, 32092, US
Rating: 75.5

74 CAPULET DR UNIT 205, ST AUGUSTINE, FL 32092

License #6502243

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.5 Grade C / 100

Mixed Health Record

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Latest inspection

July 24, 2026 · 1 finding · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MATSUKAWA SUSHI in ST AUGUSTINE currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2026 shows 1 observation row: no critical rows, 1 major, and 0 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[52-08-4] When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. On in house menu and togo menu, white tuna carpaccio listed on appetizer from sushi bar section, white tuna roll listed on roll and hand roll section and white tuna listed as ingredient on song of the sea on special roll section. All items use escolar and its not notated on menus.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in left reach-in cooler, edamame (44F - Cold Holding); shrimp (45F - Cold Holding); chicken (46F - Cold Holding); cooked egg (45F - Cold Holding). Lid open for lunch business.
[10-20-4] In-use tongs stored on equipment door handle between uses. At cook line, 2 tongs on oven handle. Also, in bulk vinegar container, plastic cup used as scoop. Operator moved tongs , removed cup.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen, ceiling vents have build up of mold-like substance. At cook line, floors and wall behind/under have build up.
[14-11-5] Equipment in poor repair. At cook line, front interior of microwave has rust that has pitted surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. At cook line, container of vinegar not labeled. Operator labeled container.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At cook line, handwash sink missing paper towels and soap. At wait station, handwash sink missing soap. Operator supplied all items.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on top of reach-in cooler. Operator moved towel to sanitizer bucket.
[31A-11-4] Handwash sink used for purposes other than handwashing. At cook line handwash sink, scrub pad in sink. At sushi bar, scrub pad and plastic togo cup in sink. Operator removed all items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw pork stored on container of sauce and pan of raw chicken stored over tray of beef. At sushi bar in reach-in cooler, raw tuna stored over krab sticks. Operator moved items to proper storage levels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides of equipment have build up of grease and food debris. At cook line, build up,of food debris on gas burner unit.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At cook line, package of spring rolls thawing on counter. Operator moved to reach-in cooler.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line, hot water handle stuck closed from build up of lime scale.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, cooked shrimp missing time. Operator placed time on container.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar, 2 packs of ground tuna in sealed reduced oxygen packaging completely thawed. Packages state to keep frozen, remove from packaging before thawing.
[01D-08-5] Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Operator not able to provide letter for farm raised salmon. Operator had supplier send proper documentation.
[52-08-4] When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. On in house menu and togo menu, white tuna carpaccio listed on appetizer from sushi bar section, white tuna roll listed on roll and hand roll section and white tuna listed as ingredient on song of the sea on special roll section. All items use escolar and its not notated on menus.

Community reaction

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Community pulse

Would you eat here?

MATSUKAWA SUSHI has some meaningful issues on record. Would you still eat here?

C record

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MATSUKAWA SUSHI

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

DBPR source + data confidenceWhat’s powering this page

Open the place or verify the recordSee the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Japanese/Sushi in ST AUGUSTINE

YAMATO JAPANESE STEAKHOUSE AND SUSHI BAR

Other options in ST AUGUSTINE

THE KING & BEAR

SAINT

LEGACY CATERING

WHATABURGER

SUBWAY #1920

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