MATTISON'S RIVERWALK LLC

Name: MATTISON'S RIVERWALK LLC
Address: 101 RIVERFRONT BLVD #120, BRADENTON, FL, 34205, US
Rating: 84

101 RIVERFRONT BLVD #120, BRADENTON, FL 34205

License #5105480

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 20, 2026 · 11 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MATTISON'S RIVERWALK LLC in BRADENTON currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.

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Record snapshot

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Inspections on file

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The latest inspection on July 20, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven handle in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed single service use cups used as scoop with no handle stored in multiple food containers in kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust on bottom shelf of prep table.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above prep table missing.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board on cook line.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb utilizing splitter with no vacuum breaker attached.
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher in server area stored on floor.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine in kitchen area measuring (Chlorine 0ppm). Chef set up three compartment sink with a new ready of (Quaternary 200ppm). Chef call dish machine technician.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat Pico De Gallo.
[25-05-4] Single-service articles improperly stored. Observed single service pizza boxes stored on floor of dry storage area.

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