MATTISONS CITY GRILLE

Name: MATTISONS CITY GRILLE
Address: 1 N LEMON AVE, SARASOTA, FL, 342365730, US
Rating: 59.4

1 N LEMON AVE, SARASOTA, FL 342365730

License #6804697

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MATTISONS CITY GRILLE in SARASOTA currently holds an InspectFL Health Score of 59.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee stereo stored on a shelf next to food in the kitchen. Employee removed the stereo.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the reach in cooler next to the cook line. Manager removed the drink.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Packaged pork thawing at room temperature in the kitchen. Manager placed the pork in the walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.the walk in cooler. Raw sausage stored over raw lamb in the walk in cooler. Manager placed the sausage below the lamb.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Grease receptacle in the back alley leaking on the ground. Built up or grease on the ground around the grease receptacle and in the alley.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse