🪰526,489 violations tracked across 67 Florida counties

MAVI WATERFRONT BAR & GRILL

2309 BEACH BLVD, JACKSONVILLE BEACH, FL 32250

License #2614591

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MAVI WATERFRONT BAR & GRILL in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 39 total violations — 14 critical, 5 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
September 9, 2025

The latest inspection on February 23, 2026 shows 17 observation rows: 7 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Inspector notes
39
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed grill filters soiled with grease over grill area.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed employee handwashing sign missing in kitchen and in bar at employee hand washing station. Inspector will send copy of employee handwashing signs.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in 2nd bar not adequately secured.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 expired certified food manager.
  • [35A-02-7] Live, small flying insects found. Observed total of 4 flying insects. 3 flying insects in ware washing area. 1 flying insect at entrance of prep area.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils on stove at 120F. Manager moved to hotter part of stove top.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wine cooler in bar area Blue cheese stuffed olives (49F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 48F. Employee stated blue cheese olives stay in cooler overnight.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over ready to eat tomato paste. Manager removed and stored properly.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit in both bars.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly.
  • [01B-07-4] Food with mold-like growth. See stop sale. Observed in walk-in in cooler pan of molded Rice. See stop sale.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler Commercially processed reduced oxygen packaged completely thawed salmon still in packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen . See Stop Sale.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed wine cooler in bar area Blue cheese stuffed olives (49F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 48F. Employee stated blue cheese olives stay in cooler overnight.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk-in cooler Commercially processed reduced oxygen packaged completely thawed salmon still in packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen . See Stop Sale.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed case of soda stored on floor of storage room at #2 bar located outside. Manager removed and stored properly.
  • [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk-in cooler House made Ranch dressing dated 2-13-2026, House made Tarter sauce made with sour cream dated 2-13-2026, House made Caesar dressing dated 2-8-2026, House made Honey BBQ made with butter dated 1-7-2026, House made Buffalo sauce made with butter dated 2-9-2026. See stop sale.
  • [35A-03-4] Dead roaches on premises. Observed 2 dead roaches under soda service station. Manager removed and discarded from premises.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MAVI WATERFRONT BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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