🪰1,213,308 violations tracked across 67 Florida counties

MAYAJIGUA RESTAURANT

3828 W 16 AVE, HIALEAH, FL 33012

License #2319330

🍺 Bar/Pub ℹ️
76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 5, 2026 · 12 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 5, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MAYAJIGUA RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler entrance.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice dispenser at front counter. Operator moved scoop to dishwashing area.
  • [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw pork stored above sliced ham on shelves at walk in cooler, operator stored properly.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Operator restocked.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on employees bathroom.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on ceiling tiles at coffee station.
  • [51-18-6] No copy of latest inspection report available.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at kitchen area.
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